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A contemporary restaurant tucked into a Gangnam side street on the third floor, where the menu splits between tasting courses and à la carte, a rarer flexibility than it sounds in Seoul's fine-dining scene. The chef's approach leans on restraint, letting ingredients carry the argument rather than technique showing off for its own sake. Quiet, precise, and the kind of room where the regulars tend to know exactly what they're ordering before they sit down.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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