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7th Door
Traditional Korean
Walking a corridor lined with years-old ferments before reaching a 14-seat dining room sets the tone pretty clearly: this is a serious tasting menu spot, but one with a sense of humor. The chef spent years in music before turning to food, and you can feel that instinct for drama. Traditional Korean fermentation and aging are the backbone, but expect classic dishes reworked in ways that make you laugh before they make you think.