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7th Door
Korean
A hallway lined with glass cabinets of fermenting and aging ingredients, some sitting there for a decade, sets the tone before you reach the room itself. 7th Door is a 14-seat tasting menu restaurant in Gangnam where a former musician turned chef builds contemporary Korean cooking around fermentation as both technique and philosophy. It holds a Michelin star and ranks on Asia's 50 Best list. Three hours, one long counter, one open kitchen.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #49 · Asia's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Tteokbokki
“Expect classic Korean tteokbokki to arrive swimming in a slick of aromatic black truffle sauce or modern dishes, such as delicate slices of aged fish paired with pickled jalapeño ssamjang.”
The 50, 2026
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