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7th Door
Korean Contemporary
A hallway lined with glass cabinets of fermenting and aging ingredients, some sitting there for a decade, sets the tone before you reach the room itself. 7th Door is a 14-seat tasting menu restaurant in Gangnam where a former musician turned chef builds contemporary Korean cooking around fermentation as both technique and philosophy. It holds a Michelin star and ranks on Asia's 50 Best list. Three hours, one long counter, one open kitchen.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Best #49 · Asia's 50 Best Restaurants
One number, weighted & current 91
How we score
Nearby in the record closest first
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