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Treintaitrés
Plant-based Spanish
A small olive tree grows inside the dining room, which tells you something about how seriously Treintaitrés takes its plant-based identity. This Tudela restaurant leans on the region's famous vegetable-growing tradition, running an à la carte alongside tasting menus, with a terrace out front and quieter rooms upstairs for when you need them. The family has been in hospitality forever, and it shows in the unhurried pace of things.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Stewed snails Michelin Guide
Nearby in the record closest first
- El Choko de Remigio Spanish Eat · 69
- Remigio Regional Spanish Eat · 69
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