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A small olive tree grows inside the dining room, which tells you something about how seriously Treintaitrés takes its plant-based identity. This Tudela restaurant leans on the region's famous vegetable-growing tradition, running an à la carte alongside tasting menus, with a terrace out front and quieter rooms upstairs for when you need them. The family has been in hospitality forever, and it shows in the unhurried pace of things.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Stewed snails
“The à la carte, offering a good deal of variety, including traditional dishes, such as stewed snails, as well as a good selection of meat and fish”
Michelin Guide
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The neighbors closest first
- El Choko de Remigio Spanish Eat · 69
- Remigio Regional Spanish Eat · 69
- AC Ciudad de Tudela Stay · 67
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