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A creative restaurant in the Las Letras district where you can order dishes in halves or thirds, which sounds minor until you realize it changes how an entire meal works. The team behind it built the place around a simple question: where would we actually want to eat? The answer is a casual, minimalist room focused on seasonal ingredients, drawing on Peruvian and Japanese influences alongside straightforwardly Spanish ones. Artisanal cheeses round things out.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Santos y Desamparados Drink · 50
- Sua Asador Spanish Eat · 69
- Caracortada Drink · 50
- Funambulista Drink · 50
- Ferretería Restaurante Traditional Spanish Eat · 69
- Doppelgänger Bar Eat · 69
- Devil’s Cut Drink · 71
- Fat Cats Cocktail House Drink · 50
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