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You ring a doorbell to get in, then wait outside until every guest has arrived before the group enters together, which sets the tone for the whole meal. This intimate omakase counter in Palermo seats you at the bar while the chef works through a market-driven parade of nigiri, sashimi, temaki, and dashi soup, pacing it with small cups of sake. The menu changes with whatever looked good that morning, which is the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nigiri
“The surprise menu here might include dishes such as marinated edemame cooked with soy, superb nigiri (sole, matured pejerrey fish, amberjack, torched squid etc), sashimi, temaki, and a delicious dashi soup.”
Michelin Guide -
Dashi soup
“The surprise menu here might include dishes such as marinated edemame cooked with soy, superb nigiri (sole, matured pejerrey fish, amberjack, torched squid etc), sashimi, temaki, and a delicious dashi soup.”
Michelin Guide
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