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A set-menu Scandinavian restaurant in one of Oslo's glass-and-steel waterfront towers, with an open kitchen and a terrace that earns its keep in summer. The kitchen ages and cures its own hams in-house, and a server slices them tableside, which is either charming or slightly theatrical depending on your mood. Four, five, or eight courses, with cheese and a sharing dessert platter as add-ons. Saturday brunch runs at a more relaxed, sharing-friendly pace.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aged and cured hams
“their speciality being the in-house aged and cured hams, which are sliced at your table for an additional dash of theatre”
Michelin Guide
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