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The jungle grows right up to the dining room at this open-air contemporary restaurant set along the Tulum coast road. Chef Norman Fenton runs an à la carte menu alongside tasting options, leaning on local seafood and Yucatecan ingredients without making a fuss about it. The setting does most of the talking, all lush canopy and warm wood, and the food is happy to let it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy avocado with sikil pak
“Begin with an appetizing vegetarian dish such as the crispy avocado with sikil pak, pico de gallo and oxalis before moving on to main dishes where quality ingredients shine.”
Michelin Guide -
Campeche prawns
“Excellent fish is seen in seafood plates like Campeche prawns or sea bass wrapped in hoja santa leaf.”
Michelin Guide -
Coconut granita
“For dessert, a coconut granita with passionfruit, almond coco-crunch, lime and fresh mango is as refreshing as the open-air setting.”
Michelin Guide
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The neighbors closest first
- Nômade Temple Tulum Stay · 68
- Casa Malca Stay · 68
- BE Destination Tulum Stay · 73
- Nest Tulum Stay · 68
- Chiringuito Tulum Stay · 68
- La Valise Tulum Stay · 68
- NÜ Tulum Mexican Eat · 79
- Encantada Tulum Stay · 68
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