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Behind an entrance that reads more like a boutique hotel than a neighborhood restaurant, Xaok opens into a polished dining room and a patio that earns its keep. The kitchen pulls from Oaxacan pantry staples and nudges them outward: hoja santa puree alongside roasted broccoli, mole negro with confit pork. The drinks list runs to juice, coffee, and soda rather than cocktails or wine. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Gnocchi with oxtail stew
“Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree.”
Michelin Guide -
Confit pork with mole negro
“Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree.”
Michelin Guide
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The neighbors closest first
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- Hotel Sin Nombre Stay · 71
- Hotel Escondido Oaxaca Stay · 72
- Selva Oaxaca Cocktail Bar Eat · 84
- Pug Seal Oaxaca Stay · 77
- Levadura de Olla Oaxacan Eat · 93
- Zandunga Oaxacan Eat · 69
- Nois Mexican Eat · 69
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