-
Xin Rong Ji
Zhejiang
A Michelin-starred room in Wan Chai dedicated to Taizhou cuisine, the cooking tradition from Zhejiang province that the mainland outpost of this same group has turned into a three-star affair in Beijing. The kitchen keeps things deliberate: a short roster of ingredients, seasonal produce, flavours left to speak without much interference. The yellow croaker soup and roast duck are the two dishes regulars tend to circle before they even sit down.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards #8 · Elite 15 Asia
- South China Morning Post 2026 · 100 Top Tables
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
-
Peking duck
“While Xin Rong Ji is renowned for Taizhou cuisine, its Peking Duck has become a favourite among discerning diners in Hong Kong.”
Chinese Restaurant Awards, 2025 -
Deep-fried conger eel
“other recommendations include deep-fried conger eel and braised radish”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Lai's Kitchen Cantonese Eat · 74
- Giando Italian Eat · 75
- Seventh Son (Wan Chai) Cantonese Eat · 92
- Liu Yuan Pavilion Shanghainese Eat · 86
- My Cup of Tea Café Eat · 65
- Fook Lam Moon (Wan Chai) Cantonese Eat · 86
- The Fleming Stay · 76
- The Pawn British Drink · 64
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.