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A seagrass named the restaurant, which tells you everything about the chef's obsession. This Michelin-starred seafood table in the quiet 16th is the project of a chef who came up through some serious Parisian kitchens and channeled it all into fish, shellfish, and the odd vegetable given equal reverence. The room is elegant without being stiff, and the cooking is precise in the way that makes precision feel effortless rather than anxious.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Hand-dived scallops Michelin Guide
Nearby in the record closest first
- alt Eat · 79
- Saint James Paris Stay · 94
- Nomicos Mediterranean Eat · 86
- Bellefeuille - Saint James Paris French Eat · 86
- Ken Yamamoto Modern Japanese Eat · 69
- Mona Lisa Neuilly Drink · 50
- Mallory Gabsi Eat · 86
- Caïus Bistronomic French Eat · 69
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