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Z'SOM
Chilean Peruvian
The name means "together" in Viennese dialect, which sets the tone for a snug, sociable fine dining room where the chef weaves Chilean roots and international technique into a fixed menu that earns a Michelin star without taking itself too seriously. One half of the duo runs the floor with genuine warmth while the other works the open kitchen. The wine pairings get a proper, enthusiastic explanation rather than a recitation.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Wild prawns with Amarillo chilli
“Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream infused with coconut.”
Michelin Guide -
Pigeon à la royale
“Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream infused with coconut.”
Michelin Guide -
Lavender ice cream
“Think premium-quality wild prawns with Amarillo chilli, succulent pigeon à la royale or delicious lavender ice cream infused with coconut.”
Michelin Guide
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- Pastamara Sicilian Eat · 83
- The Ritz-Carlton, Vienna Stay · 84
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