The Best Sushi in Seattle

None of the fish here is frozen, and much of it comes from Pacific Northwest waters, which is a quiet rebuke to the global omakase circuit. LTD Edition is an eight-seat counter omakase tucked into Seattle's Capitol Hill, where the chef runs the room with the easy confidence of someone who spent years in nightlife before discovering sushi. The New York Times put it on their restaurant list, and the Dungeness crab alone makes the case.

1. The New York Times The Restaurant List
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2. James Beard Awards 2025 · Semifinalist · Best Chef: Northwest and Pacific · Jun Takai

1. AAA Three Diamonds

1. AAA Three Diamonds

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The alleyway entrance in Madison Park sets the tone: this is an omakase counter that knows it doesn't need to try too hard. Yasutaka Suzuki, a former partner at the beloved Sushi Kashiba, adjusts rice temperatures fish by fish and rotates the menu with microseasons. He runs a precise, focused kitchen, but in front of diners he's warm and prone to laughing. The presidential-themed bathroom is its own subplot.

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