Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Korean Food in Seattle

Sections

Tap another section to add it. All sections

The best Korean food in Seattle, according to the experts: The New York Times, Seattle Met, and The Infatuation have all weighed in, and their honors are what rank this list. Paju comes out on top.

More Less

Bellwether BBQ and Pelicana Chicken hold the next two places. Seattle Met shows up on more of this list than any other guide, with The Infatuation next.

Eat, change section

Departments

Cuisines

Kinds of places

Korean elsewhere

  1. Rank 1. Paju

    Korean

    A spare, unassuming Korean storefront where the chef's résumé includes Saison and Jungsik, and the menu makes no effort to hide it. This is contemporary Korean dining where a broth-poached yellowtail rosette sits a few items from fried rice threaded with squid ink and kimchi. The New York Times put it on their Restaurant List, and the room fills with people happy to order widely and share, which is exactly how you should go.



  2. Address
    609 S Weller St Ste c, Seattle, WA · Seattle
    Hours

    Open now, until 10:30 PM

    Monday 5 PM–10:30 PM

    Online
    WebsiteInstagram

  3. Rank 4. BOPBOX

    Korean


    Address
    5633 Airport Wy S, Seattle, WA · Seattle
    Hours

    Open now, until 8 PM

    Monday 11 AM–3 PM, 4 PM–8 PM

    Online
    WebsiteInstagram

  4. A no-frills counter in the ground floor of the Central Building that's been scooping rice bowls since before poke was a personality type. Red Bowls runs nearly 50 variations, from eight styles of bibimbap to bulgogi, fish, tempura, and vegetarian options, all piled high and served fast. No website, no fuss, and a line that moves. Seattle Met named it one of the city's top lunch spots, which tracks.


  5. Korean-style shaved ice, known as bingsu, is the whole point here, served in bowls almost too pretty to disturb. Snowy Village is a casual international chain with a University District outpost where the milk-ice shavings come out feather-light and piled with toppings. The classic order leans into sweet red beans, chewy injeolmi rice cakes, and a dusting of soybean powder, though mango and Oreo versions exist for the less traditional.


Browse a location

Current Location

Cities within Seattle

Metros

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.