The Top 99 Places to Eat Near 1949 - Duck de Chine
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Rank 1. Jing
Basque
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Rank 2. Lei Garden (Jinbao Tower)
Cantonese
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Rank 3. Zhiguan Courtyard
Liaoning Chinese
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Rank 4. 1949 - Duck de Chine
Cantonese
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Rank 5. Zijin Mansion
Cantonese
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Rank 7. Fu Chun Ju
Cantonese
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Rank 8. Lao Chuan Ban
Sichuan
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Rank 9. Brasserie 1893
Contemporary French
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Rank 10. Trb Hutong
Contemporary French
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Rank 11. Rive Gauche
Contemporary French
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Rank 12. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 14. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 16. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 18. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 19. Lu Shang Lu
Shandong
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Rank 20. Bao Bao Hao
Cantonese
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Rank 21. King's Joy
Vegetarian
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Rank 22. Shanghai Cuisine
Shanghainese
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Rank 23. Giada Garden
Northern Italian
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Rank 24. Yan Garden by Chef Fei
Chao Zhou
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Rank 26. Mingyuan Restaurant
Beijing
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Rank 27. Seventh Son
Cantonese
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Rank 28. Hong 0871
Yunnanese
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Rank 29. Jingji
Beijing
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 35. Furong
Hunanese
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Rank 37. Rong Pao
Sichuan
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Rank 38. MO Jasmine
Beijing
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Rank 39. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 40. Cai Yi Xuan
Cantonese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 42. Lu Style (Anding Road)
Shandong
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Rank 44. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 45. Xin Ming Yuen
Cantonese
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Rank 49. My Soup
Cantonese
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Rank 50. Yibin
Sichuan
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Rank 51. Xiang Lin Tian Xia
Hunanese
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Rank 53. Zhong
Huaiyang
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Rank 57. Bao Yuan
Dumplings
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Rank 58. In Love (Gongti East Road)
Hunanese
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Rank 61. Country Kitchen
Beijing
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Rank 62. Char (South Sanlitun Road)
Steakhouse
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Rank 65. Amico BJ
Japanese-influenced Italian
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Rank 67. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 69. Jin Cai Xuan
Cantonese
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Rank 70. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 71. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 72. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 73. Ji Chuan
Sichuan
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Rank 74. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 75. Huai Xiang Guo Se
Huaiyang
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Rank 76. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 77. Mio
Italian
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Rank 78. Ladychai
Noodles
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Rank 79. Les Morilles
Modern French
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Rank 81. Tong Chun Yuan
Jiangzhe
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Rank 84. Everlasting Happiness
Hunanese
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Rank 86. Fujian Restaurant
Fujian
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Rank 87. Maison Flo
French
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Rank 88. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 89. La Chansonnière
Contemporary French
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Rank 90. Jia (Chaoyang)
Cantonese
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Rank 91. La Roba
Yunnanese
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Rank 92. Tan
Sichuan
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Rank 93. Jing Hua Lou
Beijing
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Rank 94. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 97. Héritage East
Contemporary Chinese
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Rank 98. Yue Jie (Qi Yang Road)
Cantonese
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Rank 99. Blackswan
French Contemporary