Wednesday, September 2, 2026

The Top 99 Places to Eat Near Baiweiyuan Dumpling (Tuanjiehu Road)

  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  2. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.







  3. Rank 9. Giada Garden

    Northern Italian


  4. Rank 10. Jingji

    Beijing





  5. Rank 14. My Soup

    Cantonese





  6. Rank 18. Amico BJ

    Japanese-influenced Italian


















  7. Rank 35. Gastro Esthetics at DaDong

    Contemporary Chinese


  8. Rank 36. King's Joy

    Vegetarian


  9. The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.




  10. Rank 40. Jing

    Basque


  11. Rank 41. Bao Yuan

    Dumplings


  12. Rank 42. Zhiguan Courtyard

    Liaoning Chinese


  13. Rank 43. Fu Chun Ju

    Cantonese


  14. Rank 44. Trb Hutong

    Contemporary French


  15. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.






  16. Rank 50. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.




  17. Rank 53. Les Morilles

    Modern French





  18. Rank 57. Mio

    Italian



  19. Rank 59. Tan

    Sichuan


  20. Rank 60. Zhong

    Huaiyang





  21. Rank 64. Furong

    Hunanese






  22. Rank 69. Brasserie 1893

    Contemporary French





  23. Rank 73. Rive Gauche

    Contemporary French





  24. Rank 77. La Chansonnière

    Contemporary French


  25. Rank 78. Hong 0871

    Yunnanese





  26. Rank 82. Yibin

    Sichuan













  27. Rank 94. Blackswan

    French Contemporary



  28. Rank 96. La Roba

    Yunnanese




  29. Rank 99. Héritage East

    Contemporary Chinese


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