The Top 99 Places to Eat Near Everlasting Happiness
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Rank 1. Everlasting Happiness
Hunanese
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Rank 2. Ladychai
Noodles
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Rank 3. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 5. Furong
Hunanese
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Rank 9. King's Joy
Vegetarian
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Rank 10. Trb Hutong
Contemporary French
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Rank 11. Fu Chun Ju
Cantonese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 14. Zhiguan Courtyard
Liaoning Chinese
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Rank 15. Jing
Basque
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Rank 16. Lei Garden (Jinbao Tower)
Cantonese
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Rank 17. Zijin Mansion
Cantonese
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Rank 18. Lu Style (Anding Road)
Shandong
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Rank 19. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 20. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 22. La Roba
Yunnanese
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Rank 23. Yibin
Sichuan
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Rank 26. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 27. Zhong
Huaiyang
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Rank 30. Héritage East
Contemporary Chinese
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Rank 31. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 33. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 34. Tong Chun Yuan
Jiangzhe
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Rank 35. Hong 0871
Yunnanese
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Rank 37. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 39. Shanghai Cuisine
Shanghainese
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Rank 40. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 41. Fujian Restaurant
Fujian
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Rank 42. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 45. Bao Bao Hao
Cantonese
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Rank 46. Lao Chuan Ban
Sichuan
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Rank 47. Rive Gauche
Contemporary French
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Rank 48. Seventh Son
Cantonese
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Rank 49. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 50. Brasserie 1893
Contemporary French
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Rank 51. Yan Garden by Chef Fei
Chao Zhou
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Rank 52. 1949 - Duck de Chine
Cantonese
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Rank 54. Lu Shang Lu
Shandong
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Rank 55. Giada Garden
Northern Italian
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Rank 58. Mingyuan Restaurant
Beijing
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Rank 59. Cai Yi Xuan
Cantonese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 62. Jing Hua Lou
Beijing
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Rank 64. Jingji
Beijing
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Rank 65. Xin Ming Yuen
Cantonese
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Rank 66. In Love (Gongti East Road)
Hunanese
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Rank 67. MO Jasmine
Beijing
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Rank 68. My Soup
Cantonese
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Rank 70. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 71. Char (South Sanlitun Road)
Steakhouse
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Rank 72. Rong Pao
Sichuan
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Rank 75. Xiang Lin Tian Xia
Hunanese
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Rank 76. Amico BJ
Japanese-influenced Italian
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Rank 77. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 78. Bao Yuan
Dumplings
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Rank 79. Country Kitchen
Beijing
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Rank 81. Mio
Italian
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Rank 83. Les Morilles
Modern French
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Rank 85. Jin Cai Xuan
Cantonese
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Rank 86. Blackswan
French Contemporary
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Rank 87. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 90. Ji Chuan
Sichuan
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Rank 91. Huai Xiang Guo Se
Huaiyang
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Rank 93. Maison Flo
French
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Rank 94. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 95. La Chansonnière
Contemporary French
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Rank 96. Jia (Chaoyang)
Cantonese
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Rank 98. Tan
Sichuan
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese