The Top 99 Places to Eat Near Fu Chun Ju
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Rank 1. Fu Chun Ju
Cantonese
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Rank 2. Trb Hutong
Contemporary French
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Rank 3. Zhiguan Courtyard
Liaoning Chinese
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Rank 4. Zijin Mansion
Cantonese
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Rank 5. Jing
Basque
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Rank 7. Lei Garden (Jinbao Tower)
Cantonese
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Rank 8. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 9. Brasserie 1893
Contemporary French
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Rank 10. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 12. 1949 - Duck de Chine
Cantonese
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Rank 13. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 16. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 18. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 19. Hong 0871
Yunnanese
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Rank 21. Bao Bao Hao
Cantonese
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Rank 22. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 23. Shanghai Cuisine
Shanghainese
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Rank 24. Lu Shang Lu
Shandong
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Rank 25. Rive Gauche
Contemporary French
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Rank 27. Lao Chuan Ban
Sichuan
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Rank 28. Seventh Son
Cantonese
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Rank 32. Furong
Hunanese
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Rank 33. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 34. Giada Garden
Northern Italian
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Rank 36. Jingji
Beijing
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Rank 38. Cai Yi Xuan
Cantonese
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Rank 39. MO Jasmine
Beijing
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Rank 41. Lu Style (Anding Road)
Shandong
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Rank 42. Rong Pao
Sichuan
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Rank 43. Zhong
Huaiyang
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Rank 44. Mingyuan Restaurant
Beijing
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 47. Yibin
Sichuan
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Rank 51. My Soup
Cantonese
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Rank 53. Xiang Lin Tian Xia
Hunanese
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Rank 55. Bao Yuan
Dumplings
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Rank 56. Yan Garden by Chef Fei
Chao Zhou
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Rank 57. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 59. Xin Ming Yuen
Cantonese
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Rank 60. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 61. In Love (Gongti East Road)
Hunanese
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Rank 62. Ladychai
Noodles
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Rank 63. Char (South Sanlitun Road)
Steakhouse
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Rank 65. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 68. Country Kitchen
Beijing
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Rank 69. Amico BJ
Japanese-influenced Italian
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Rank 72. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 74. Tong Chun Yuan
Jiangzhe
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Rank 75. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 76. Mio
Italian
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Rank 77. Jin Cai Xuan
Cantonese
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Rank 79. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 80. Ji Chuan
Sichuan
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Rank 81. Les Morilles
Modern French
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Rank 82. Huai Xiang Guo Se
Huaiyang
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Rank 83. Everlasting Happiness
Hunanese
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Rank 86. Maison Flo
French
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Rank 87. La Roba
Yunnanese
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Rank 88. Fujian Restaurant
Fujian
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Rank 89. Jing Hua Lou
Beijing
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Rank 90. La Chansonnière
Contemporary French
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Rank 92. Jia (Chaoyang)
Cantonese
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Rank 93. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 94. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 95. Héritage East
Contemporary Chinese
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Rank 96. Tan
Sichuan
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Rank 98. Yue Jie (Qi Yang Road)
Cantonese
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Rank 99. Blackswan
French Contemporary