Monday, August 31, 2026

The Top 99 Places to Eat Near Fu Man Yuan (Xinyuanli)



  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.







  2. Rank 9. Gastro Esthetics at DaDong

    Contemporary Chinese



  3. Rank 11. Bao Yuan

    Dumplings



  4. Rank 13. Amico BJ

    Japanese-influenced Italian



  5. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.




  6. Rank 18. Mio

    Italian




  7. Rank 21. King's Joy

    Vegetarian



  8. Rank 23. Les Morilles

    Modern French


  9. Rank 24. Jingji

    Beijing


  10. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.



  11. Rank 27. Giada Garden

    Northern Italian



  12. Rank 29. Trb Hutong

    Contemporary French




  13. Rank 32. Fu Chun Ju

    Cantonese


  14. Rank 33. Jing

    Basque


  15. Rank 34. Zhiguan Courtyard

    Liaoning Chinese










  16. The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.


  17. Rank 44. My Soup

    Cantonese








  18. Rank 51. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.



  19. Rank 53. Furong

    Hunanese





  20. Rank 57. Zhong

    Huaiyang






  21. Rank 62. Tan

    Sichuan









  22. Rank 70. Brasserie 1893

    Contemporary French







  23. Rank 76. La Chansonnière

    Contemporary French




  24. Rank 79. Rive Gauche

    Contemporary French



  25. Rank 81. Hong 0871

    Yunnanese


  26. Rank 82. Yibin

    Sichuan












  27. Rank 93. La Roba

    Yunnanese




  28. Rank 96. Blackswan

    French Contemporary


  29. Rank 97. Héritage East

    Contemporary Chinese




Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.