The Top 99 Places to Eat Near Fujian Restaurant
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Rank 1. Fujian Restaurant
Fujian
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Rank 2. Furong
Hunanese
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Rank 4. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 7. Zhiguan Courtyard
Liaoning Chinese
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Rank 8. Jing
Basque
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Rank 9. Fu Chun Ju
Cantonese
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Rank 10. Lei Garden (Jinbao Tower)
Cantonese
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Rank 11. Zijin Mansion
Cantonese
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Rank 12. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 13. Trb Hutong
Contemporary French
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Rank 14. Yibin
Sichuan
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Rank 17. Ladychai
Noodles
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Rank 19. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 21. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 22. Hong 0871
Yunnanese
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Rank 23. King's Joy
Vegetarian
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Rank 24. Yan Garden by Chef Fei
Chao Zhou
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 28. Rive Gauche
Contemporary French
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Rank 29. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 30. Everlasting Happiness
Hunanese
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Rank 32. Giada Garden
Northern Italian
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Rank 33. Lao Chuan Ban
Sichuan
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Rank 34. Lu Shang Lu
Shandong
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Rank 36. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 37. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 38. 1949 - Duck de Chine
Cantonese
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Rank 39. Brasserie 1893
Contemporary French
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Rank 40. Shanghai Cuisine
Shanghainese
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Rank 41. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 42. Seventh Son
Cantonese
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Rank 43. Bao Bao Hao
Cantonese
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Rank 46. Mingyuan Restaurant
Beijing
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Rank 47. Zhong
Huaiyang
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Rank 48. Jingji
Beijing
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Rank 50. Rong Pao
Sichuan
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 54. La Roba
Yunnanese
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Rank 57. Xiang Lin Tian Xia
Hunanese
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Rank 58. MO Jasmine
Beijing
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Rank 59. Tong Chun Yuan
Jiangzhe
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Rank 60. My Soup
Cantonese
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Rank 61. Xin Ming Yuen
Cantonese
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Rank 63. Lu Style (Anding Road)
Shandong
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Rank 65. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 66. Cai Yi Xuan
Cantonese
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Rank 68. In Love (Gongti East Road)
Hunanese
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Rank 69. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 70. Héritage East
Contemporary Chinese
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Rank 72. Country Kitchen
Beijing
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Rank 75. Char (South Sanlitun Road)
Steakhouse
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Rank 78. Amico BJ
Japanese-influenced Italian
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Rank 79. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 80. Jin Cai Xuan
Cantonese
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Rank 82. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 83. Ji Chuan
Sichuan
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Rank 84. Bao Yuan
Dumplings
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Rank 85. Blackswan
French Contemporary
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Rank 86. Huai Xiang Guo Se
Huaiyang
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Rank 87. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 88. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 89. Mio
Italian
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Rank 90. Les Morilles
Modern French
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Rank 91. Jing Hua Lou
Beijing
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Rank 93. Tan
Sichuan
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Rank 96. Maison Flo
French
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Rank 97. La Chansonnière
Contemporary French
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Rank 98. Jia (Chaoyang)
Cantonese
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese