Monday, August 31, 2026

The Top 99 Places to Eat Near Fujian Restaurant


  1. Rank 2. Furong

    Hunanese






  2. Rank 7. Zhiguan Courtyard

    Liaoning Chinese


  3. Rank 8. Jing

    Basque






  4. Rank 13. Trb Hutong

    Contemporary French


  5. Rank 14. Yibin

    Sichuan








  6. Rank 21. Gastro Esthetics at DaDong

    Contemporary Chinese


  7. Rank 22. Hong 0871

    Yunnanese


  8. Rank 23. King's Joy

    Vegetarian



  9. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.




  10. Rank 28. Rive Gauche

    Contemporary French





  11. Rank 32. Giada Garden

    Northern Italian





  12. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  13. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  14. Rank 39. Brasserie 1893

    Contemporary French









  15. Rank 47. Zhong

    Huaiyang


  16. Rank 48. Jingji

    Beijing





  17. The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.



  18. Rank 54. La Roba

    Yunnanese







  19. Rank 60. My Soup

    Cantonese











  20. Rank 70. Héritage East

    Contemporary Chinese









  21. Rank 78. Amico BJ

    Japanese-influenced Italian







  22. Rank 84. Bao Yuan

    Dumplings


  23. Rank 85. Blackswan

    French Contemporary




  24. Rank 88. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.


  25. Rank 89. Mio

    Italian


  26. Rank 90. Les Morilles

    Modern French




  27. Rank 93. Tan

    Sichuan





  28. Rank 97. La Chansonnière

    Contemporary French




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.