The Top 99 Places to Eat Near Héritage East
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Rank 1. Héritage East
Contemporary Chinese
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Rank 3. La Roba
Yunnanese
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Rank 4. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 7. Furong
Hunanese
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Rank 8. Lu Style (Anding Road)
Shandong
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Rank 9. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 12. Ladychai
Noodles
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Rank 13. Trb Hutong
Contemporary French
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Rank 14. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 16. Fu Chun Ju
Cantonese
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Rank 19. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 20. Everlasting Happiness
Hunanese
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Rank 21. Tong Chun Yuan
Jiangzhe
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Rank 23. Zhong
Huaiyang
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Rank 24. Zhiguan Courtyard
Liaoning Chinese
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Rank 25. Jing
Basque
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Rank 26. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 27. Zijin Mansion
Cantonese
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Rank 28. Lei Garden (Jinbao Tower)
Cantonese
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Rank 29. Jing Hua Lou
Beijing
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Rank 30. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 31. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 32. Yibin
Sichuan
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Rank 36. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 38. Hong 0871
Yunnanese
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Rank 42. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 43. Shanghai Cuisine
Shanghainese
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Rank 45. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 46. Bao Bao Hao
Cantonese
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Rank 47. Seventh Son
Cantonese
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Rank 48. Cai Yi Xuan
Cantonese
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Rank 49. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 50. Brasserie 1893
Contemporary French
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Rank 51. Lu Shang Lu
Shandong
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Rank 52. 1949 - Duck de Chine
Cantonese
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Rank 53. Rive Gauche
Contemporary French
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Rank 54. Lao Chuan Ban
Sichuan
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Rank 55. Giada Garden
Northern Italian
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Rank 57. Fujian Restaurant
Fujian
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Rank 58. Yan Garden by Chef Fei
Chao Zhou
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Rank 59. Mingyuan Restaurant
Beijing
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Rank 61. Jingji
Beijing
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Rank 63. MO Jasmine
Beijing
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 66. Rong Pao
Sichuan
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Rank 67. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 69. Char (South Sanlitun Road)
Steakhouse
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Rank 70. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 71. In Love (Gongti East Road)
Hunanese
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Rank 73. Bao Yuan
Dumplings
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Rank 74. My Soup
Cantonese
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Rank 75. Blackswan
French Contemporary
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Rank 76. Xin Ming Yuen
Cantonese
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Rank 78. Amico BJ
Japanese-influenced Italian
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Rank 79. Mio
Italian
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Rank 80. Xiang Lin Tian Xia
Hunanese
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Rank 81. Country Kitchen
Beijing
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Rank 82. Les Morilles
Modern French
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Rank 83. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 84. La Chansonnière
Contemporary French
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Rank 85. Maison Flo
French
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Rank 90. Jia (Chaoyang)
Cantonese
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Rank 91. Tan
Sichuan
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Rank 95. Jin Cai Xuan
Cantonese
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Rank 96. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 97. Huai Xiang Guo Se
Huaiyang
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Rank 98. Ji Chuan
Sichuan
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese