The Top 52 Places to Eat and Drink Near Hasbrouck House
-
Rank 1. Harana Market
Filipino
-
-
-
-
Rank 5. Mirador
Andalucían Spanish
-
Rank 6. Top Taste Restaurant
Caribbean
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
- James Beard Awards 2022 · Semifinalist · Best Chef: New York State · Albert and Malenda Bartley
-
Rank 7. Eliza
European
-
-
Rank 9. Rosie General
Jewish-Italian
-
Rank 10. {pretty to think so}
Cocktail Bar
-
Rank 11. Gigi Hudson Valley
Italian Mediterranean
-
-
-
Rank 14. Olsen & Company
Hudson Valley
-
-
-
Rank 17. Good Night
Southeast Asian
-
Rank 18. Lasting Joy Brewery
Farmhouse
-
Rank 19. Ziatun
Palestinian Middle Eastern
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
-
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
-
Rank 21. Nansense
Afghan
- The Infatuation The Best Restaurants in Hudson Valley
- Eater 2026 · Where to Eat in the Hudson Valley Right Now
-
Rank 22. Stissing House
Tavern American
- James Beard Awards 2023 · Semifinalist · Best New Restaurant
- Food & Wine 2025 · The Top 15 US Restaurants
- The New York Times 2023 · The Restaurant List
-
-
-
-
-
Rank 27. The Lantern Inn
Italian
-
Rank 28. Casa Susanna
Mexican
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Efrén Hernández
- James Beard Awards 2026 · Semifinalist · Best Chef: New York State · Efrén Hernández
-
-
-
Rank 31. The DeBruce
Mountain
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Sims and Kirsten Harlow Foster - Foster Supply Hospitality
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
-
- James Beard Awards 2023 · Nominee · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2024 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
- James Beard Awards 2025 · Semifinalist · Best Chef: New York State · Shaina Loew-Banayan
-
Rank 33. Lil Deb's Oasis
Tropical
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Esquire 2024 · Different Ships Martini · The Best Martinis in America
- The Infatuation The Best Restaurants in Hudson Valley
-
Rank 34. Kitty’s Market Cafe
New American
-
-
-
- James Beard Awards 2024 · Nominee · Outstanding Bakery
- James Beard Awards 2023 · Semifinalist · Outstanding Pastry Chef or Baker · Nora Faye Allen
-
-
-
-
Rank 41. La Bastide by Andrea Calstier
Modern French
A modern farmhouse in Westchester opens onto pastoral vistas where Chef Andrea Calstier and his wife Elena Oliver orchestrate an intimate tasting rooted in Provençal memory. Grilled gem lettuce meets poached celtuce and olive oil sabayon; squab arrives perfumed with rosemary and fig leaf. Dessert—chocolate and goat cheese—lands as a small, deliberate shock.
-
Rank 42. Apropos Restaurant & Bar
Traditional American
In a converted 120-year-old abbey overlooking the Hudson, Apropos serves traditional fare with conviction: lamb ragù clinging to pappardelle, petite filet with green peppercorn sauce, pannacotta with moscato and apricot-chili preserve. The restored stone building, commanding views, and serious wine cellar justify the pilgrimage north from the city.
-
-
-
-
Rank 46. Bartlett House
Coffee
-
A white farmhouse on working farmland serves seafood anchored by ingredients grown, smoked, and cured steps away—seared scallops arrive with house-cured bacon and a fried egg, while pea martinis taste of the surrounding fields. The care extends to carrot bread and strawberry ice cream cake, each a small argument that prettiness and conviction need not be strangers.
-
Rank 48. The Aviary Kinderhook
Global-American
-
Rank 49. Morningbird Kinderhook
Vietnamese
-
Rank 50. Cenadou
Modern French
A bright, plant-framed room lined with royal blue chairs and dark wood, where French bistro foundations meet Provençal sensibility. Poached vegetables arrive with warm aioli, lamb rack sits atop smoked eggplant purée, and the baba au rhum gets its theatrical finish tableside—traditions refined rather than abandoned.
-
-