The Top 99 Places to Eat Near Hong 0871
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Rank 1. Hong 0871
Yunnanese
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Rank 4. Zhiguan Courtyard
Liaoning Chinese
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Rank 5. Jing
Basque
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Rank 6. Fu Chun Ju
Cantonese
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Rank 7. Lei Garden (Jinbao Tower)
Cantonese
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Rank 8. Zijin Mansion
Cantonese
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Rank 9. Yibin
Sichuan
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Rank 11. Trb Hutong
Contemporary French
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Rank 12. Rive Gauche
Contemporary French
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Rank 13. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 14. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 15. Furong
Hunanese
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Rank 17. Yan Garden by Chef Fei
Chao Zhou
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Rank 18. King's Joy
Vegetarian
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Rank 19. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 21. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 22. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 23. Lu Shang Lu
Shandong
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Rank 24. 1949 - Duck de Chine
Cantonese
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Rank 25. Shanghai Cuisine
Shanghainese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 27. Giada Garden
Northern Italian
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Rank 28. Seventh Son
Cantonese
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Rank 33. Brasserie 1893
Contemporary French
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Rank 34. Jingji
Beijing
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Rank 37. Rong Pao
Sichuan
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Rank 38. MO Jasmine
Beijing
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Rank 39. Cai Yi Xuan
Cantonese
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Rank 40. Lu Style (Anding Road)
Shandong
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Rank 42. Lao Chuan Ban
Sichuan
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Rank 44. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 45. Bao Bao Hao
Cantonese
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Rank 47. Mingyuan Restaurant
Beijing
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Rank 48. Zhong
Huaiyang
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Rank 52. My Soup
Cantonese
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Rank 53. Ladychai
Noodles
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Rank 54. Xiang Lin Tian Xia
Hunanese
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Rank 55. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 60. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 61. Xin Ming Yuen
Cantonese
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Rank 63. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 64. In Love (Gongti East Road)
Hunanese
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Rank 65. Bao Yuan
Dumplings
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Rank 66. Char (South Sanlitun Road)
Steakhouse
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Rank 67. Everlasting Happiness
Hunanese
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Rank 68. Country Kitchen
Beijing
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Rank 69. Tong Chun Yuan
Jiangzhe
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Rank 70. Fujian Restaurant
Fujian
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Rank 71. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 73. Amico BJ
Japanese-influenced Italian
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Rank 78. Jin Cai Xuan
Cantonese
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Rank 79. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 80. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 81. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 82. Ji Chuan
Sichuan
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Rank 83. Huai Xiang Guo Se
Huaiyang
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Rank 84. La Roba
Yunnanese
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Rank 85. Mio
Italian
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Rank 86. Les Morilles
Modern French
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Rank 90. Héritage East
Contemporary Chinese
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Rank 91. Maison Flo
French
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Rank 92. Jing Hua Lou
Beijing
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Rank 93. La Chansonnière
Contemporary French
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Rank 94. Jia (Chaoyang)
Cantonese
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Rank 95. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 96. Tan
Sichuan
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Rank 98. Blackswan
French Contemporary
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese