The Top 99 Places to Eat Near Hong Fan Qie (Yuyuantan South Road)
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Rank 2. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 3. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 4. Furong
Hunanese
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Rank 6. Ladychai
Noodles
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Rank 9. Niujie Halal Man Heng Ji
Chinese
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Rank 10. Everlasting Happiness
Hunanese
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Rank 12. Yibin
Sichuan
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Rank 13. Fu Chun Ju
Cantonese
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Rank 14. Trb Hutong
Contemporary French
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Rank 15. La Roba
Yunnanese
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Rank 16. Fujian Restaurant
Fujian
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Rank 17. Héritage East
Contemporary Chinese
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Rank 18. Zhiguan Courtyard
Liaoning Chinese
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Rank 19. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 21. Jing
Basque
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Rank 22. Lei Garden (Jinbao Tower)
Cantonese
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Rank 23. King's Joy
Vegetarian
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Rank 24. Zijin Mansion
Cantonese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 27. Tong Chun Yuan
Jiangzhe
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Rank 28. Hong 0871
Yunnanese
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Rank 31. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 32. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 33. Lu Style (Anding Road)
Shandong
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Rank 34. Zhong
Huaiyang
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Rank 35. Yan Garden by Chef Fei
Chao Zhou
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Rank 36. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 37. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 38. Rive Gauche
Contemporary French
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Rank 41. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 42. 1949 - Duck de Chine
Cantonese
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Rank 43. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 44. Shanghai Cuisine
Shanghainese
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Rank 46. Brasserie 1893
Contemporary French
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Rank 47. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 48. Lu Shang Lu
Shandong
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Rank 49. Lao Chuan Ban
Sichuan
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Rank 50. Giada Garden
Northern Italian
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Rank 51. Seventh Son
Cantonese
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Rank 57. Bao Bao Hao
Cantonese
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Rank 59. Jingji
Beijing
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Rank 60. Cai Yi Xuan
Cantonese
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Rank 62. MO Jasmine
Beijing
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Rank 63. Rong Pao
Sichuan
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Rank 64. Mingyuan Restaurant
Beijing
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 66. Blackswan
French Contemporary
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Rank 68. My Soup
Cantonese
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Rank 69. Jing Hua Lou
Beijing
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Rank 70. Xin Ming Yuen
Cantonese
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Rank 72. Xiang Lin Tian Xia
Hunanese
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Rank 73. In Love (Gongti East Road)
Hunanese
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Rank 74. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 75. Char (South Sanlitun Road)
Steakhouse
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Rank 76. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 77. Bao Yuan
Dumplings
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Rank 80. Country Kitchen
Beijing
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Rank 81. Amico BJ
Japanese-influenced Italian
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Rank 83. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 84. Tan
Sichuan
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Rank 88. Mio
Italian
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Rank 89. Jin Cai Xuan
Cantonese
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Rank 90. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 91. Les Morilles
Modern French
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Rank 92. Ji Chuan
Sichuan
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Rank 93. Huai Xiang Guo Se
Huaiyang
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Rank 96. Maison Flo
French
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Rank 97. La Chansonnière
Contemporary French
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Rank 98. Jia (Chaoyang)
Cantonese
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese