Monday, August 31, 2026

The Top 99 Places to Eat Near InterContinental BEIJING SANLITUN

  1. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.






  2. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.



  3. Rank 8. Amico BJ

    Japanese-influenced Italian





  4. Rank 12. Bao Yuan

    Dumplings










  5. Rank 21. My Soup

    Cantonese



  6. Rank 23. Gastro Esthetics at DaDong

    Contemporary Chinese


  7. Rank 24. Giada Garden

    Northern Italian


  8. Rank 25. Mio

    Italian


  9. Rank 26. Jingji

    Beijing


  10. Rank 27. Les Morilles

    Modern French






  11. Rank 32. King's Joy

    Vegetarian



  12. The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.







  13. Rank 40. Jing

    Basque


  14. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.


  15. Rank 42. Trb Hutong

    Contemporary French


  16. Rank 43. Zhiguan Courtyard

    Liaoning Chinese


  17. Rank 44. Fu Chun Ju

    Cantonese







  18. Rank 50. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.











  19. Rank 60. Tan

    Sichuan


  20. Rank 61. Zhong

    Huaiyang





  21. Rank 65. Furong

    Hunanese








  22. Rank 72. Brasserie 1893

    Contemporary French



  23. Rank 74. La Chansonnière

    Contemporary French




  24. Rank 77. Rive Gauche

    Contemporary French



  25. Rank 79. Hong 0871

    Yunnanese





  26. Rank 83. Yibin

    Sichuan












  27. Rank 94. Blackswan

    French Contemporary


  28. Rank 95. La Roba

    Yunnanese




  29. Rank 98. Héritage East

    Contemporary Chinese



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