The Top 99 Places to Eat Near InterContinental Beijing Beichen
-
Rank 1. Jing Hua Lou
Beijing
-
Rank 2. Lu Style (Anding Road)
Shandong
-
Rank 3. King's Joy
Vegetarian
-
-
A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
-
-
Rank 7. Yu Hua Tai (Xicheng)
Huaiyang
-
Rank 8. Gastro Esthetics at DaDong
Contemporary Chinese
-
Rank 9. Trb Hutong
Contemporary French
-
-
-
Rank 12. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
-
Rank 13. Cai Yi Xuan
Cantonese
-
Rank 14. Fu Chun Ju
Cantonese
-
Rank 15. Shanghai Cuisine
Shanghainese
-
Rank 16. Zhong
Huaiyang
-
-
Rank 18. Chao Shang Chao (Xicheng)
Chao Zhou
-
Rank 19. Zijin Mansion
Cantonese
-
-
-
-
-
Rank 24. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
-
Rank 25. Lei Garden (Jinbao Tower)
Cantonese
-
Rank 26. Zhiguan Courtyard
Liaoning Chinese
-
Rank 27. Jing
Basque
-
Rank 28. Furong
Hunanese
-
Rank 29. Tong Chun Yuan
Jiangzhe
-
Rank 30. Seventh Son
Cantonese
-
Rank 31. Huaiyang Fu (Dongcheng)
Huaiyang
-
-
Rank 33. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
-
Rank 34. La Roba
Yunnanese
-
-
Rank 36. Héritage East
Contemporary Chinese
-
Rank 37. La Chansonnière
Contemporary French
-
Rank 38. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
-
Rank 39. Bao Bao Hao
Cantonese
-
Rank 40. Beef & Dumplings (Chaoyang)
Dumplings
-
Rank 41. Bao Yuan
Dumplings
-
-
-
Rank 44. Jia (Chaoyang)
Cantonese
-
Rank 45. Maison Flo
French
-
Rank 46. Fu Man Yuan (Xinyuanli)
Beijing
-
Rank 47. Yue Jie (Qi Yang Road)
Cantonese
-
Rank 48. Lu Shang Lu
Shandong
-
Rank 49. Mio
Italian
-
Rank 50. Les Morilles
Modern French
-
Rank 51. Giada Garden
Northern Italian
-
Rank 52. Char (South Sanlitun Road)
Steakhouse
-
-
Rank 54. Ladychai
Noodles
-
Rank 55. MO Jasmine
Beijing
-
Rank 56. Mingyuan Restaurant
Beijing
-
Rank 57. Everlasting Happiness
Hunanese
-
-
-
-
Rank 61. In Love (Gongti East Road)
Hunanese
-
Rank 62. Jingji
Beijing
-
-
Rank 64. Amico BJ
Japanese-influenced Italian
-
-
The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
-
Rank 67. Brasserie 1893
Contemporary French
-
Rank 68. Lao Chuan Ban
Sichuan
-
-
-
Rank 71. Rong Pao
Sichuan
-
Rank 72. My Soup
Cantonese
-
-
Rank 74. Hong 0871
Yunnanese
-
-
Rank 76. Tan
Sichuan
-
Rank 77. 1949 - Duck de Chine
Cantonese
-
Rank 78. Xin Ming Yuen
Cantonese
-
-
Rank 80. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
-
Rank 81. Yibin
Sichuan
-
-
Rank 83. Country Kitchen
Beijing
-
Rank 84. Rive Gauche
Contemporary French
-
-
Rank 86. Xiang Lin Tian Xia
Hunanese
-
Rank 87. Blackswan
French Contemporary
-
Rank 88. Huai Xiang Guo Se
Huaiyang
-
-
-
Rank 91. Yan Garden by Chef Fei
Chao Zhou
-
Rank 92. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
-
Rank 93. Ji Chuan
Sichuan
-
Rank 94. L. Bodhi (Guanghua Road)
Vegetarian
-
Rank 95. Jin Cai Xuan
Cantonese
-
-
Rank 97. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
-
-
Rank 99. Fujian Restaurant
Fujian