The Top 99 Places to Eat Near Jingyi (Liulichang East Street)
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Rank 2. Yibin
Sichuan
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Rank 5. Hong 0871
Yunnanese
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Rank 6. Yan Garden by Chef Fei
Chao Zhou
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Rank 7. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 8. Zhiguan Courtyard
Liaoning Chinese
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Rank 9. Jing
Basque
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Rank 10. Lei Garden (Jinbao Tower)
Cantonese
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Rank 11. Furong
Hunanese
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Rank 12. Fu Chun Ju
Cantonese
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Rank 13. Zijin Mansion
Cantonese
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Rank 15. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 16. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 17. Trb Hutong
Contemporary French
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Rank 18. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 19. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 20. King's Joy
Vegetarian
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Rank 21. Lu Shang Lu
Shandong
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Rank 22. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 27. Giada Garden
Northern Italian
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Rank 28. Shanghai Cuisine
Shanghainese
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Rank 30. Seventh Son
Cantonese
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Rank 31. Rive Gauche
Contemporary French
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Rank 33. Jingji
Beijing
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Rank 35. Rong Pao
Sichuan
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Rank 38. MO Jasmine
Beijing
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Rank 39. Lao Chuan Ban
Sichuan
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Rank 43. Bao Bao Hao
Cantonese
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Rank 44. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 45. Mingyuan Restaurant
Beijing
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Rank 46. Cai Yi Xuan
Cantonese
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Rank 47. Ladychai
Noodles
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Rank 48. 1949 - Duck de Chine
Cantonese
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Rank 49. Zhong
Huaiyang
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Rank 51. My Soup
Cantonese
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Rank 52. Xiang Lin Tian Xia
Hunanese
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Rank 53. Brasserie 1893
Contemporary French
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Rank 54. Lu Style (Anding Road)
Shandong
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Rank 56. Fujian Restaurant
Fujian
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 62. Xin Ming Yuen
Cantonese
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Rank 63. Everlasting Happiness
Hunanese
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Rank 64. In Love (Gongti East Road)
Hunanese
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Rank 65. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 66. Country Kitchen
Beijing
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Rank 67. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 68. Char (South Sanlitun Road)
Steakhouse
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Rank 72. Tong Chun Yuan
Jiangzhe
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Rank 73. Amico BJ
Japanese-influenced Italian
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Rank 74. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 75. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 77. Jin Cai Xuan
Cantonese
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Rank 78. Bao Yuan
Dumplings
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Rank 79. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 80. Ji Chuan
Sichuan
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Rank 81. Huai Xiang Guo Se
Huaiyang
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Rank 83. La Roba
Yunnanese
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Rank 84. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 85. Mio
Italian
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Rank 86. Les Morilles
Modern French
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Rank 89. Héritage East
Contemporary Chinese
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Rank 91. Maison Flo
French
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Rank 92. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 93. Jing Hua Lou
Beijing
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Rank 94. La Chansonnière
Contemporary French
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Rank 95. Jia (Chaoyang)
Cantonese
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Rank 96. Blackswan
French Contemporary
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Rank 97. Tan
Sichuan
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese