The Top 99 Places to Eat Near King's Joy
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Rank 1. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 4. Zhong
Huaiyang
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Rank 5. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 6. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 7. Trb Hutong
Contemporary French
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Rank 9. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 13. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 14. Fu Chun Ju
Cantonese
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Rank 16. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 17. Shanghai Cuisine
Shanghainese
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Rank 19. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 20. Zijin Mansion
Cantonese
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Rank 21. Lei Garden (Jinbao Tower)
Cantonese
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Rank 22. Lu Style (Anding Road)
Shandong
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Rank 23. Zhiguan Courtyard
Liaoning Chinese
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Rank 24. Jing
Basque
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Rank 25. Seventh Son
Cantonese
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Rank 27. Lu Shang Lu
Shandong
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Rank 28. Cai Yi Xuan
Cantonese
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Rank 29. Giada Garden
Northern Italian
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Rank 32. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 33. Jingji
Beijing
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Rank 34. Furong
Hunanese
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Rank 35. MO Jasmine
Beijing
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Rank 38. Rong Pao
Sichuan
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Rank 39. Bao Bao Hao
Cantonese
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Rank 40. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 41. Mingyuan Restaurant
Beijing
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Rank 42. Lao Chuan Ban
Sichuan
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Rank 44. Bao Yuan
Dumplings
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Rank 47. My Soup
Cantonese
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Rank 49. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 51. Yibin
Sichuan
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Rank 52. Xiang Lin Tian Xia
Hunanese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 54. Char (South Sanlitun Road)
Steakhouse
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Rank 56. Brasserie 1893
Contemporary French
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Rank 57. Jing Hua Lou
Beijing
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Rank 58. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 59. In Love (Gongti East Road)
Hunanese
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Rank 60. Hong 0871
Yunnanese
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Rank 61. 1949 - Duck de Chine
Cantonese
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Rank 63. Tong Chun Yuan
Jiangzhe
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Rank 64. Amico BJ
Japanese-influenced Italian
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Rank 65. Xin Ming Yuen
Cantonese
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Rank 66. Mio
Italian
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Rank 67. Rive Gauche
Contemporary French
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Rank 68. Les Morilles
Modern French
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Rank 69. Country Kitchen
Beijing
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Rank 74. Maison Flo
French
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Rank 76. Ladychai
Noodles
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Rank 77. Yan Garden by Chef Fei
Chao Zhou
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Rank 78. La Chansonnière
Contemporary French
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Rank 81. Jia (Chaoyang)
Cantonese
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Rank 82. Huai Xiang Guo Se
Huaiyang
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Rank 83. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 84. Jin Cai Xuan
Cantonese
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Rank 85. Ji Chuan
Sichuan
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Rank 87. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 88. Everlasting Happiness
Hunanese
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Rank 90. La Roba
Yunnanese
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Rank 91. Tan
Sichuan
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Rank 93. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 95. Héritage East
Contemporary Chinese
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Rank 96. Yue Jie (Qi Yang Road)
Cantonese
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Rank 97. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 98. Fujian Restaurant
Fujian
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Rank 99. Blackswan
French Contemporary