The Top 99 Places to Eat Near La Roba
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Rank 1. La Roba
Yunnanese
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Rank 2. Héritage East
Contemporary Chinese
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Rank 4. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 6. Furong
Hunanese
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Rank 8. King's Joy
Vegetarian
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Rank 9. Lu Style (Anding Road)
Shandong
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 11. Trb Hutong
Contemporary French
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Rank 12. Fu Chun Ju
Cantonese
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Rank 15. Ladychai
Noodles
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Rank 16. Zhiguan Courtyard
Liaoning Chinese
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Rank 18. Jing
Basque
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Rank 19. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 20. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 21. Zijin Mansion
Cantonese
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Rank 22. Everlasting Happiness
Hunanese
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Rank 23. Lei Garden (Jinbao Tower)
Cantonese
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Rank 25. Tong Chun Yuan
Jiangzhe
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Rank 27. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 28. Zhong
Huaiyang
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Rank 30. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 31. Yibin
Sichuan
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Rank 33. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 35. Jing Hua Lou
Beijing
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Rank 36. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 38. Hong 0871
Yunnanese
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Rank 42. Shanghai Cuisine
Shanghainese
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Rank 43. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 45. Bao Bao Hao
Cantonese
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Rank 46. Seventh Son
Cantonese
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Rank 47. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 48. Cai Yi Xuan
Cantonese
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Rank 49. Brasserie 1893
Contemporary French
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Rank 50. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 51. Lao Chuan Ban
Sichuan
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Rank 52. 1949 - Duck de Chine
Cantonese
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Rank 53. Rive Gauche
Contemporary French
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Rank 54. Lu Shang Lu
Shandong
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Rank 55. Giada Garden
Northern Italian
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Rank 56. Mingyuan Restaurant
Beijing
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Rank 58. Yan Garden by Chef Fei
Chao Zhou
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Rank 59. Fujian Restaurant
Fujian
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 63. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 64. Jingji
Beijing
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Rank 66. Char (South Sanlitun Road)
Steakhouse
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Rank 67. In Love (Gongti East Road)
Hunanese
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Rank 68. MO Jasmine
Beijing
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Rank 69. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 71. Xin Ming Yuen
Cantonese
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Rank 73. Rong Pao
Sichuan
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Rank 74. My Soup
Cantonese
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Rank 75. Bao Yuan
Dumplings
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Rank 77. Amico BJ
Japanese-influenced Italian
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Rank 78. Mio
Italian
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Rank 79. Country Kitchen
Beijing
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Rank 80. Xiang Lin Tian Xia
Hunanese
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Rank 81. Les Morilles
Modern French
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Rank 83. Blackswan
French Contemporary
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Rank 84. Maison Flo
French
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Rank 86. La Chansonnière
Contemporary French
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Rank 89. Jia (Chaoyang)
Cantonese
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Rank 90. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 94. Jin Cai Xuan
Cantonese
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Rank 95. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 96. Huai Xiang Guo Se
Huaiyang
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Rank 97. Ji Chuan
Sichuan
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Rank 98. Tan
Sichuan
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese