The Top 99 Places to Eat Near Lu Style (Anding Road)
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Rank 1. Lu Style (Anding Road)
Shandong
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Rank 2. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 4. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 6. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 7. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 9. Trb Hutong
Contemporary French
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Rank 11. Shanghai Cuisine
Shanghainese
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Rank 12. Cai Yi Xuan
Cantonese
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Rank 13. Fu Chun Ju
Cantonese
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Rank 14. Zijin Mansion
Cantonese
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Rank 16. Lei Garden (Jinbao Tower)
Cantonese
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Rank 17. Seventh Son
Cantonese
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Rank 18. Zhiguan Courtyard
Liaoning Chinese
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Rank 19. Jing
Basque
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Rank 20. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 21. Jing Hua Lou
Beijing
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Rank 22. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 24. Furong
Hunanese
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Rank 25. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 27. Zhong
Huaiyang
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Rank 29. Lu Shang Lu
Shandong
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Rank 30. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 31. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 33. Giada Garden
Northern Italian
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Rank 35. Bao Bao Hao
Cantonese
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Rank 36. MO Jasmine
Beijing
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Rank 38. Tong Chun Yuan
Jiangzhe
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Rank 39. Bao Yuan
Dumplings
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Rank 42. Jingji
Beijing
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Rank 43. Mingyuan Restaurant
Beijing
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Rank 45. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 47. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 50. La Chansonnière
Contemporary French
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Rank 52. Lao Chuan Ban
Sichuan
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Rank 53. Mio
Italian
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Rank 54. Rong Pao
Sichuan
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Rank 55. Maison Flo
French
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Rank 56. Char (South Sanlitun Road)
Steakhouse
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Rank 57. La Roba
Yunnanese
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Rank 58. Jia (Chaoyang)
Cantonese
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Rank 60. Les Morilles
Modern French
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Rank 61. My Soup
Cantonese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 63. In Love (Gongti East Road)
Hunanese
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Rank 68. Amico BJ
Japanese-influenced Italian
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Rank 69. Brasserie 1893
Contemporary French
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Rank 70. Héritage East
Contemporary Chinese
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Rank 71. Ladychai
Noodles
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Rank 72. Hong 0871
Yunnanese
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Rank 73. 1949 - Duck de Chine
Cantonese
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Rank 74. Xin Ming Yuen
Cantonese
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Rank 75. Yue Jie (Qi Yang Road)
Cantonese
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Rank 76. Everlasting Happiness
Hunanese
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Rank 77. Yibin
Sichuan
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Rank 79. Country Kitchen
Beijing
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Rank 81. Rive Gauche
Contemporary French
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Rank 82. Tan
Sichuan
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Rank 84. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 85. Xiang Lin Tian Xia
Hunanese
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Rank 88. Huai Xiang Guo Se
Huaiyang
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Rank 89. Yan Garden by Chef Fei
Chao Zhou
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Rank 91. Ji Chuan
Sichuan
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Rank 92. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 93. Jin Cai Xuan
Cantonese
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Rank 95. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 96. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 98. Blackswan
French Contemporary
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Rank 99. Fujian Restaurant
Fujian