The Top 99 Places to Eat Near Mandarin Oriental Qianmen
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Rank 2. Jing
Basque
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Rank 3. Zhiguan Courtyard
Liaoning Chinese
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Rank 4. Lei Garden (Jinbao Tower)
Cantonese
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Rank 5. Yan Garden by Chef Fei
Chao Zhou
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Rank 6. Zijin Mansion
Cantonese
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Rank 7. Rive Gauche
Contemporary French
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Rank 10. 1949 - Duck de Chine
Cantonese
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Rank 11. Lao Chuan Ban
Sichuan
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Rank 12. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 13. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 14. Fu Chun Ju
Cantonese
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Rank 15. Lu Shang Lu
Shandong
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Rank 16. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 19. Trb Hutong
Contemporary French
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Rank 20. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 21. Shanghai Cuisine
Shanghainese
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Rank 22. King's Joy
Vegetarian
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Rank 25. Giada Garden
Northern Italian
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Rank 26. Jingji
Beijing
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Rank 27. Seventh Son
Cantonese
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Rank 28. Hong 0871
Yunnanese
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Rank 29. Furong
Hunanese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 32. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 35. Brasserie 1893
Contemporary French
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Rank 36. Rong Pao
Sichuan
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Rank 37. MO Jasmine
Beijing
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Rank 39. Cai Yi Xuan
Cantonese
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Rank 40. Yibin
Sichuan
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Rank 41. Mingyuan Restaurant
Beijing
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Rank 42. Bao Bao Hao
Cantonese
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Rank 44. Xiang Lin Tian Xia
Hunanese
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Rank 45. My Soup
Cantonese
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Rank 46. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 51. Zhong
Huaiyang
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Rank 53. Lu Style (Anding Road)
Shandong
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 56. Xin Ming Yuen
Cantonese
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Rank 59. Bao Yuan
Dumplings
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Rank 60. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 61. In Love (Gongti East Road)
Hunanese
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Rank 62. Country Kitchen
Beijing
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Rank 65. Char (South Sanlitun Road)
Steakhouse
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Rank 68. Jin Cai Xuan
Cantonese
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Rank 69. Amico BJ
Japanese-influenced Italian
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Rank 70. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 71. Ji Chuan
Sichuan
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Rank 72. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 73. Huai Xiang Guo Se
Huaiyang
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Rank 74. Ladychai
Noodles
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Rank 75. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 76. Fujian Restaurant
Fujian
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Rank 77. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 79. Mio
Italian
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Rank 80. Les Morilles
Modern French
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Rank 81. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 82. Tong Chun Yuan
Jiangzhe
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Rank 83. Everlasting Happiness
Hunanese
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Rank 87. Maison Flo
French
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Rank 88. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 89. La Roba
Yunnanese
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Rank 90. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 91. La Chansonnière
Contemporary French
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Rank 92. Jia (Chaoyang)
Cantonese
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Rank 93. Tan
Sichuan
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Rank 95. Héritage East
Contemporary Chinese
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Rank 96. Jing Hua Lou
Beijing
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Rank 98. Blackswan
French Contemporary
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese