The Top 99 Places to Eat Near No. 69 Fangzhuanchang Zhajiangmian (Fangzhuanchang Hutong)
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Rank 2. Trb Hutong
Contemporary French
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 4. King's Joy
Vegetarian
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Rank 5. Fu Chun Ju
Cantonese
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Rank 6. Zhong
Huaiyang
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Rank 7. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 10. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 12. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 13. Zhiguan Courtyard
Liaoning Chinese
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Rank 14. Zijin Mansion
Cantonese
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Rank 15. Jing
Basque
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Rank 16. Lei Garden (Jinbao Tower)
Cantonese
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Rank 17. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 18. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 19. Shanghai Cuisine
Shanghainese
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Rank 20. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 22. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 23. Furong
Hunanese
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Rank 26. Lu Style (Anding Road)
Shandong
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Rank 27. Lu Shang Lu
Shandong
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Rank 28. Seventh Son
Cantonese
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Rank 30. Cai Yi Xuan
Cantonese
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Rank 31. Giada Garden
Northern Italian
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Rank 34. Jingji
Beijing
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Rank 36. MO Jasmine
Beijing
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Rank 39. Rong Pao
Sichuan
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Rank 40. Bao Bao Hao
Cantonese
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Rank 42. Lao Chuan Ban
Sichuan
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Rank 43. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 44. Mingyuan Restaurant
Beijing
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Rank 45. Yibin
Sichuan
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Rank 46. Brasserie 1893
Contemporary French
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Rank 49. Hong 0871
Yunnanese
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Rank 51. My Soup
Cantonese
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Rank 54. Bao Yuan
Dumplings
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Rank 55. Ladychai
Noodles
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Rank 56. 1949 - Duck de Chine
Cantonese
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Rank 57. Tong Chun Yuan
Jiangzhe
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 59. Xiang Lin Tian Xia
Hunanese
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Rank 61. Rive Gauche
Contemporary French
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Rank 62. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 63. In Love (Gongti East Road)
Hunanese
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Rank 64. Char (South Sanlitun Road)
Steakhouse
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Rank 65. Xin Ming Yuen
Cantonese
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Rank 66. Yan Garden by Chef Fei
Chao Zhou
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Rank 69. Amico BJ
Japanese-influenced Italian
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Rank 70. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 71. Everlasting Happiness
Hunanese
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Rank 72. Jing Hua Lou
Beijing
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Rank 73. Country Kitchen
Beijing
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Rank 74. Mio
Italian
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Rank 75. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 78. La Roba
Yunnanese
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Rank 79. Les Morilles
Modern French
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Rank 83. Jin Cai Xuan
Cantonese
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Rank 84. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 86. Ji Chuan
Sichuan
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Rank 88. Huai Xiang Guo Se
Huaiyang
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Rank 89. Maison Flo
French
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Rank 90. Héritage East
Contemporary Chinese
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Rank 91. La Chansonnière
Contemporary French
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Rank 92. Jia (Chaoyang)
Cantonese
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Rank 93. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 94. Fujian Restaurant
Fujian
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Rank 96. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 97. Tan
Sichuan
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Rank 98. Yue Jie (Qi Yang Road)
Cantonese
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Rank 99. Blackswan
French Contemporary