The Top 99 Places to Eat Near Qiao Dong Bei (Dongcheng)
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Rank 1. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 2. Yibin
Sichuan
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Rank 4. Furong
Hunanese
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Rank 6. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 8. Zhiguan Courtyard
Liaoning Chinese
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Rank 9. Jing
Basque
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Rank 10. Fu Chun Ju
Cantonese
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Rank 11. Lei Garden (Jinbao Tower)
Cantonese
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Rank 12. Zijin Mansion
Cantonese
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Rank 13. Trb Hutong
Contemporary French
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Rank 15. King's Joy
Vegetarian
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Rank 16. Gastro Esthetics at DaDong
Contemporary Chinese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 18. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 19. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 20. Lu Shang Lu
Shandong
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Rank 21. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 24. Giada Garden
Northern Italian
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Rank 26. Fujian Restaurant
Fujian
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Rank 28. Shanghai Cuisine
Shanghainese
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Rank 30. Ladychai
Noodles
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Rank 31. Seventh Son
Cantonese
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Rank 33. Hong 0871
Yunnanese
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Rank 36. Lao Chuan Ban
Sichuan
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Rank 37. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 38. Yan Garden by Chef Fei
Chao Zhou
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Rank 39. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 41. Jingji
Beijing
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Rank 42. Rive Gauche
Contemporary French
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Rank 43. Bao Bao Hao
Cantonese
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Rank 44. Zhong
Huaiyang
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Rank 45. Mingyuan Restaurant
Beijing
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Rank 46. 1949 - Duck de Chine
Cantonese
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Rank 48. Brasserie 1893
Contemporary French
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Rank 49. Everlasting Happiness
Hunanese
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Rank 51. Rong Pao
Sichuan
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Rank 52. MO Jasmine
Beijing
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Rank 56. Lu Style (Anding Road)
Shandong
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 58. My Soup
Cantonese
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Rank 60. Xiang Lin Tian Xia
Hunanese
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Rank 61. Xin Ming Yuen
Cantonese
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Rank 62. Tong Chun Yuan
Jiangzhe
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Rank 63. Cai Yi Xuan
Cantonese
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Rank 64. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 67. La Roba
Yunnanese
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Rank 68. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 69. In Love (Gongti East Road)
Hunanese
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Rank 70. Country Kitchen
Beijing
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Rank 71. Char (South Sanlitun Road)
Steakhouse
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Rank 75. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 77. Amico BJ
Japanese-influenced Italian
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Rank 79. Héritage East
Contemporary Chinese
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Rank 80. Jin Cai Xuan
Cantonese
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Rank 82. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 83. Bao Yuan
Dumplings
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Rank 84. Ji Chuan
Sichuan
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Rank 85. Huai Xiang Guo Se
Huaiyang
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Rank 86. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 87. Mio
Italian
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Rank 88. Les Morilles
Modern French
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Rank 91. Blackswan
French Contemporary
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Rank 92. Jing Hua Lou
Beijing
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Rank 93. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 94. Maison Flo
French
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Rank 95. La Chansonnière
Contemporary French
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Rank 96. Tan
Sichuan
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Rank 97. Jia (Chaoyang)
Cantonese
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese