The Top 99 Places to Eat Near Rive Gauche
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Rank 1. Rive Gauche
Contemporary French
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Rank 2. Jing
Basque
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Rank 3. Zhiguan Courtyard
Liaoning Chinese
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Rank 4. Lei Garden (Jinbao Tower)
Cantonese
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Rank 6. Zijin Mansion
Cantonese
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Rank 7. Fu Chun Ju
Cantonese
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Rank 9. 1949 - Duck de Chine
Cantonese
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Rank 11. Yan Garden by Chef Fei
Chao Zhou
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Rank 12. Lao Chuan Ban
Sichuan
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Rank 13. Brasserie 1893
Contemporary French
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Rank 14. Hong 0871
Yunnanese
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Rank 15. Trb Hutong
Contemporary French
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Rank 16. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 17. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 19. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 20. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 21. Lu Shang Lu
Shandong
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Rank 22. King's Joy
Vegetarian
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Rank 23. Shanghai Cuisine
Shanghainese
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Rank 24. Giada Garden
Northern Italian
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Rank 26. Jingji
Beijing
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Rank 27. Seventh Son
Cantonese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 31. Furong
Hunanese
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Rank 34. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 37. Rong Pao
Sichuan
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Rank 38. MO Jasmine
Beijing
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Rank 39. Cai Yi Xuan
Cantonese
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Rank 40. Yibin
Sichuan
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Rank 41. Bao Bao Hao
Cantonese
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Rank 42. Mingyuan Restaurant
Beijing
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Rank 43. Lu Style (Anding Road)
Shandong
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Rank 44. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 47. My Soup
Cantonese
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Rank 48. Xiang Lin Tian Xia
Hunanese
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Rank 49. Zhong
Huaiyang
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 56. Xin Ming Yuen
Cantonese
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Rank 59. Bao Yuan
Dumplings
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Rank 61. In Love (Gongti East Road)
Hunanese
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Rank 62. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 63. Country Kitchen
Beijing
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Rank 64. Char (South Sanlitun Road)
Steakhouse
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Rank 67. Amico BJ
Japanese-influenced Italian
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Rank 69. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 70. Ladychai
Noodles
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Rank 71. Jin Cai Xuan
Cantonese
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Rank 72. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 73. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 74. Ji Chuan
Sichuan
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Rank 75. Huai Xiang Guo Se
Huaiyang
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Rank 76. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 77. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 79. Mio
Italian
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Rank 80. Fujian Restaurant
Fujian
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Rank 81. Les Morilles
Modern French
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Rank 82. Tong Chun Yuan
Jiangzhe
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Rank 83. Everlasting Happiness
Hunanese
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Rank 87. Maison Flo
French
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Rank 88. La Roba
Yunnanese
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Rank 89. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 90. La Chansonnière
Contemporary French
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Rank 91. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 92. Jia (Chaoyang)
Cantonese
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Rank 94. Tan
Sichuan
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Rank 95. Jing Hua Lou
Beijing
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Rank 96. Héritage East
Contemporary Chinese
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Rank 98. Blackswan
French Contemporary
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese