Wednesday, September 2, 2026

The Top 99 Places to Eat Near Rong Cuisine (Baiziwan South Er Road)


  1. Rank 2. Jingji

    Beijing












  2. Rank 13. Giada Garden

    Northern Italian



  3. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  4. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.










  5. Rank 25. Gastro Esthetics at DaDong

    Contemporary Chinese





  6. Rank 29. Jing

    Basque


  7. Rank 30. Zhiguan Courtyard

    Liaoning Chinese


  8. Rank 31. Fu Chun Ju

    Cantonese


  9. Rank 32. King's Joy

    Vegetarian


  10. Rank 33. Trb Hutong

    Contemporary French



  11. Rank 35. My Soup

    Cantonese


  12. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.




  13. Rank 39. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.





  14. Rank 43. Bao Yuan

    Dumplings




  15. The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.



  16. Rank 48. Amico BJ

    Japanese-influenced Italian



  17. Rank 50. Tan

    Sichuan





  18. Rank 54. Les Morilles

    Modern French




  19. Rank 57. Mio

    Italian





  20. Rank 61. Brasserie 1893

    Contemporary French




  21. Rank 64. Rive Gauche

    Contemporary French









  22. Rank 72. Zhong

    Huaiyang


  23. Rank 73. Hong 0871

    Yunnanese


  24. Rank 74. La Chansonnière

    Contemporary French





  25. Rank 78. Yibin

    Sichuan


  26. Rank 79. Furong

    Hunanese









  27. Rank 87. Blackswan

    French Contemporary












  28. Rank 98. La Roba

    Yunnanese


  29. Rank 99. Héritage East

    Contemporary Chinese


Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.