The Top 99 Places to Eat Near The Georg
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Rank 2. Zhiguan Courtyard
Liaoning Chinese
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Rank 3. Fu Chun Ju
Cantonese
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Rank 4. Jing
Basque
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Rank 5. Lei Garden (Jinbao Tower)
Cantonese
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Rank 6. Zijin Mansion
Cantonese
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Rank 7. Trb Hutong
Contemporary French
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Rank 9. Hong 0871
Yunnanese
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Rank 10. Rive Gauche
Contemporary French
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Rank 11. 1949 - Duck de Chine
Cantonese
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Rank 12. Brasserie 1893
Contemporary French
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Rank 13. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 14. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 15. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 17. King's Joy
Vegetarian
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Rank 18. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 19. Lu Shang Lu
Shandong
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Rank 20. Shanghai Cuisine
Shanghainese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 22. Furong
Hunanese
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Rank 24. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 25. Seventh Son
Cantonese
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Rank 26. Giada Garden
Northern Italian
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Rank 31. Jingji
Beijing
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Rank 32. Yibin
Sichuan
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Rank 33. Yan Garden by Chef Fei
Chao Zhou
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Rank 35. Lao Chuan Ban
Sichuan
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Rank 39. MO Jasmine
Beijing
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Rank 40. Rong Pao
Sichuan
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Rank 41. Cai Yi Xuan
Cantonese
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Rank 42. Lu Style (Anding Road)
Shandong
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Rank 43. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 44. Bao Bao Hao
Cantonese
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Rank 46. Mingyuan Restaurant
Beijing
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Rank 47. Zhong
Huaiyang
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Rank 51. My Soup
Cantonese
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Rank 54. Xiang Lin Tian Xia
Hunanese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 58. Ladychai
Noodles
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Rank 59. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 60. Bao Yuan
Dumplings
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Rank 61. Xin Ming Yuen
Cantonese
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Rank 63. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 64. In Love (Gongti East Road)
Hunanese
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Rank 65. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 66. Char (South Sanlitun Road)
Steakhouse
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Rank 67. Country Kitchen
Beijing
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Rank 68. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 71. Amico BJ
Japanese-influenced Italian
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Rank 72. Tong Chun Yuan
Jiangzhe
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Rank 76. Everlasting Happiness
Hunanese
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Rank 77. Jin Cai Xuan
Cantonese
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Rank 78. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 79. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 80. Ji Chuan
Sichuan
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Rank 81. Fujian Restaurant
Fujian
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Rank 82. Huai Xiang Guo Se
Huaiyang
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Rank 83. Mio
Italian
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Rank 84. Les Morilles
Modern French
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Rank 86. La Roba
Yunnanese
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Rank 87. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 90. Maison Flo
French
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Rank 91. Héritage East
Contemporary Chinese
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Rank 92. Jing Hua Lou
Beijing
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Rank 93. La Chansonnière
Contemporary French
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Rank 94. Jia (Chaoyang)
Cantonese
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Rank 95. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 96. Tan
Sichuan
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Rank 98. Blackswan
French Contemporary
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese