Monday, August 31, 2026

The Top 99 Places to Eat Near The Georg


  1. Rank 2. Zhiguan Courtyard

    Liaoning Chinese



  2. Rank 4. Jing

    Basque




  3. Rank 7. Trb Hutong

    Contemporary French



  4. Rank 9. Hong 0871

    Yunnanese


  5. Rank 10. Rive Gauche

    Contemporary French



  6. Rank 12. Brasserie 1893

    Contemporary French


  7. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  8. Rank 15. Gastro Esthetics at DaDong

    Contemporary Chinese



  9. Rank 17. King's Joy

    Vegetarian


  10. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.




  11. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.


  12. Rank 22. Furong

    Hunanese





  13. Rank 26. Giada Garden

    Northern Italian






  14. Rank 31. Jingji

    Beijing


  15. Rank 32. Yibin

    Sichuan
















  16. Rank 47. Zhong

    Huaiyang





  17. Rank 51. My Soup

    Cantonese






  18. The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.





  19. Rank 60. Bao Yuan

    Dumplings












  20. Rank 71. Amico BJ

    Japanese-influenced Italian













  21. Rank 83. Mio

    Italian


  22. Rank 84. Les Morilles

    Modern French



  23. Rank 86. La Roba

    Yunnanese






  24. Rank 91. Héritage East

    Contemporary Chinese



  25. Rank 93. La Chansonnière

    Contemporary French



  26. Rank 95. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.


  27. Rank 96. Tan

    Sichuan



  28. Rank 98. Blackswan

    French Contemporary



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.