The Top 99 Places to Eat Near The Spa at Mandarin Oriental Wangfujing, Beijing
-
Rank 1. Trb Hutong
Contemporary French
-
Rank 2. Fu Chun Ju
Cantonese
-
Rank 3. Gastro Esthetics at DaDong
Contemporary Chinese
-
Rank 4. Zijin Mansion
Cantonese
-
Rank 5. Lei Garden (Jinbao Tower)
Cantonese
-
Rank 6. Zhiguan Courtyard
Liaoning Chinese
-
Rank 7. Jing
Basque
-
-
Rank 9. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
-
Rank 10. King's Joy
Vegetarian
-
Rank 11. Bao Bao Hao
Cantonese
-
-
A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
-
Rank 14. Brasserie 1893
Contemporary French
-
-
-
Rank 17. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
-
-
Rank 19. 1949 - Duck de Chine
Cantonese
-
Rank 20. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
-
Rank 21. Shanghai Cuisine
Shanghainese
-
Rank 22. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
-
Rank 23. Lao Chuan Ban
Sichuan
-
-
Rank 25. Lu Shang Lu
Shandong
-
Rank 26. Seventh Son
Cantonese
-
-
Rank 28. Jingji
Beijing
-
Rank 29. Giada Garden
Northern Italian
-
-
Rank 31. Cai Yi Xuan
Cantonese
-
-
-
Rank 34. Mingyuan Restaurant
Beijing
-
Rank 35. Furong
Hunanese
-
Rank 36. Chao Shang Chao (Xicheng)
Chao Zhou
-
Rank 37. MO Jasmine
Beijing
-
-
The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
-
Rank 40. Rong Pao
Sichuan
-
Rank 41. Lu Style (Anding Road)
Shandong
-
Rank 42. Zhong
Huaiyang
-
-
Rank 44. Rive Gauche
Contemporary French
-
-
Rank 46. Hong 0871
Yunnanese
-
-
Rank 48. My Soup
Cantonese
-
Rank 49. In Love (Gongti East Road)
Hunanese
-
-
Rank 51. Xin Ming Yuen
Cantonese
-
-
-
Rank 54. Yibin
Sichuan
-
Rank 55. Xiang Lin Tian Xia
Hunanese
-
Rank 56. Bao Yuan
Dumplings
-
Rank 57. Huaiyang Fu (Dongcheng)
Huaiyang
-
Rank 58. Char (South Sanlitun Road)
Steakhouse
-
Rank 59. Yu Hua Tai (Xicheng)
Huaiyang
-
Rank 60. Fu Man Yuan (Xinyuanli)
Beijing
-
-
-
-
Rank 64. Yan Garden by Chef Fei
Chao Zhou
-
-
Rank 66. Amico BJ
Japanese-influenced Italian
-
Rank 67. Country Kitchen
Beijing
-
-
-
-
Rank 71. Beef & Dumplings (Chaoyang)
Dumplings
-
-
Rank 73. Mio
Italian
-
Rank 74. Ladychai
Noodles
-
Rank 75. Les Morilles
Modern French
-
Rank 76. Jin Cai Xuan
Cantonese
-
Rank 77. Tong Chun Yuan
Jiangzhe
-
Rank 78. L. Bodhi (Guanghua Road)
Vegetarian
-
Rank 79. Ji Chuan
Sichuan
-
Rank 80. Huai Xiang Guo Se
Huaiyang
-
-
Rank 82. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
-
-
Rank 84. Maison Flo
French
-
Rank 85. Everlasting Happiness
Hunanese
-
Rank 86. La Chansonnière
Contemporary French
-
-
Rank 88. Jing Hua Lou
Beijing
-
Rank 89. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
-
Rank 90. Jia (Chaoyang)
Cantonese
-
Rank 91. La Roba
Yunnanese
-
Rank 92. Tan
Sichuan
-
-
Rank 94. Fujian Restaurant
Fujian
-
-
Rank 96. Héritage East
Contemporary Chinese
-
Rank 97. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
-
Rank 98. Yue Jie (Qi Yang Road)
Cantonese
-
Rank 99. Blackswan
French Contemporary