The Top 99 Places to Eat Near Tong Chun Yuan
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Rank 1. Tong Chun Yuan
Jiangzhe
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Rank 2. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 4. King's Joy
Vegetarian
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Rank 5. Lu Style (Anding Road)
Shandong
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 7. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 9. Trb Hutong
Contemporary French
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Rank 11. Furong
Hunanese
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Rank 12. Fu Chun Ju
Cantonese
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Rank 13. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 15. Zhiguan Courtyard
Liaoning Chinese
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Rank 16. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 17. Zijin Mansion
Cantonese
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Rank 18. Jing
Basque
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Rank 19. Lei Garden (Jinbao Tower)
Cantonese
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Rank 22. Shanghai Cuisine
Shanghainese
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Rank 24. Zhong
Huaiyang
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Rank 26. Seventh Son
Cantonese
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Rank 27. Cai Yi Xuan
Cantonese
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Rank 28. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 30. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 33. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 34. Ladychai
Noodles
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Rank 36. La Roba
Yunnanese
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Rank 37. Lu Shang Lu
Shandong
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Rank 38. Jing Hua Lou
Beijing
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Rank 39. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 40. Bao Bao Hao
Cantonese
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Rank 41. Yibin
Sichuan
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Rank 42. Giada Garden
Northern Italian
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Rank 44. Everlasting Happiness
Hunanese
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Rank 46. Héritage East
Contemporary Chinese
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Rank 49. Hong 0871
Yunnanese
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Rank 50. Lao Chuan Ban
Sichuan
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Rank 52. Mingyuan Restaurant
Beijing
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Rank 53. Brasserie 1893
Contemporary French
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Rank 54. 1949 - Duck de Chine
Cantonese
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Rank 56. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 57. MO Jasmine
Beijing
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Rank 58. Rive Gauche
Contemporary French
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 61. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 62. Jingji
Beijing
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Rank 63. Bao Yuan
Dumplings
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Rank 65. Char (South Sanlitun Road)
Steakhouse
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Rank 66. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 67. In Love (Gongti East Road)
Hunanese
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Rank 68. My Soup
Cantonese
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Rank 69. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 71. Yan Garden by Chef Fei
Chao Zhou
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Rank 72. Rong Pao
Sichuan
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Rank 74. Xin Ming Yuen
Cantonese
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Rank 76. Amico BJ
Japanese-influenced Italian
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Rank 77. Mio
Italian
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Rank 78. Les Morilles
Modern French
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Rank 79. Country Kitchen
Beijing
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Rank 80. Xiang Lin Tian Xia
Hunanese
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Rank 81. Maison Flo
French
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Rank 84. La Chansonnière
Contemporary French
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Rank 86. Jia (Chaoyang)
Cantonese
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Rank 88. Fujian Restaurant
Fujian
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Rank 90. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 91. Jin Cai Xuan
Cantonese
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Rank 92. Huai Xiang Guo Se
Huaiyang
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Rank 93. Ji Chuan
Sichuan
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Rank 96. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 97. Yue Jie (Qi Yang Road)
Cantonese
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Rank 98. Tan
Sichuan
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Rank 99. Blackswan
French Contemporary