The Top 99 Places to Eat Near Tong He Ju (Yuetan South Street)
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Rank 2. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 3. Furong
Hunanese
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Rank 5. Ladychai
Noodles
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Rank 7. Everlasting Happiness
Hunanese
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Rank 9. Fu Chun Ju
Cantonese
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Rank 10. Trb Hutong
Contemporary French
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Rank 11. Zhiguan Courtyard
Liaoning Chinese
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Rank 12. Jing
Basque
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Rank 13. King's Joy
Vegetarian
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Rank 14. Lei Garden (Jinbao Tower)
Cantonese
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Rank 15. Zijin Mansion
Cantonese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 18. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 19. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 20. Yibin
Sichuan
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Rank 24. Lu Style (Anding Road)
Shandong
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Rank 25. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 26. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 28. Zhong
Huaiyang
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Rank 29. Hong 0871
Yunnanese
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Rank 30. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 31. Fujian Restaurant
Fujian
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Rank 32. La Roba
Yunnanese
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Rank 35. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 36. Tong Chun Yuan
Jiangzhe
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Rank 38. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 39. Héritage East
Contemporary Chinese
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Rank 40. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 41. Lao Chuan Ban
Sichuan
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Rank 42. Shanghai Cuisine
Shanghainese
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Rank 43. Yan Garden by Chef Fei
Chao Zhou
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Rank 44. Rive Gauche
Contemporary French
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Rank 45. Lu Shang Lu
Shandong
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Rank 46. Giada Garden
Northern Italian
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Rank 49. 1949 - Duck de Chine
Cantonese
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Rank 50. Bao Bao Hao
Cantonese
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Rank 51. Brasserie 1893
Contemporary French
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Rank 52. Seventh Son
Cantonese
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Rank 56. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 59. Mingyuan Restaurant
Beijing
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 61. Cai Yi Xuan
Cantonese
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Rank 63. Jingji
Beijing
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Rank 65. Xin Ming Yuen
Cantonese
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Rank 66. My Soup
Cantonese
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Rank 67. MO Jasmine
Beijing
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Rank 68. Rong Pao
Sichuan
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Rank 69. In Love (Gongti East Road)
Hunanese
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Rank 71. Char (South Sanlitun Road)
Steakhouse
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Rank 72. Xiang Lin Tian Xia
Hunanese
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Rank 73. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 74. Country Kitchen
Beijing
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Rank 76. Amico BJ
Japanese-influenced Italian
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Rank 77. Bao Yuan
Dumplings
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Rank 78. Jing Hua Lou
Beijing
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Rank 79. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 83. Jin Cai Xuan
Cantonese
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Rank 84. Mio
Italian
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Rank 85. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 87. Ji Chuan
Sichuan
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Rank 88. Les Morilles
Modern French
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Rank 89. Huai Xiang Guo Se
Huaiyang
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Rank 90. Blackswan
French Contemporary
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Rank 93. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 94. Maison Flo
French
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Rank 95. La Chansonnière
Contemporary French
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Rank 96. Tan
Sichuan
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Rank 98. Jia (Chaoyang)
Cantonese
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese