The Top 99 Places to Eat Near Trb Hutong
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Rank 1. Trb Hutong
Contemporary French
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Rank 2. Fu Chun Ju
Cantonese
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Rank 3. Zijin Mansion
Cantonese
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Rank 4. Zhiguan Courtyard
Liaoning Chinese
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Rank 6. Lei Garden (Jinbao Tower)
Cantonese
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Rank 7. Jing
Basque
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Rank 8. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 9. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 11. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 15. Brasserie 1893
Contemporary French
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Rank 16. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 18. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 19. Bao Bao Hao
Cantonese
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Rank 20. Zhong
Huaiyang
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Rank 21. Shanghai Cuisine
Shanghainese
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Rank 22. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 23. Lu Shang Lu
Shandong
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Rank 25. Seventh Son
Cantonese
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Rank 27. 1949 - Duck de Chine
Cantonese
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Rank 29. Furong
Hunanese
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Rank 30. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 31. Giada Garden
Northern Italian
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Rank 33. Jingji
Beijing
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Rank 34. Cai Yi Xuan
Cantonese
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Rank 36. Lu Style (Anding Road)
Shandong
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Rank 37. MO Jasmine
Beijing
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Rank 39. Rong Pao
Sichuan
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Rank 40. Lao Chuan Ban
Sichuan
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Rank 41. Hong 0871
Yunnanese
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Rank 44. Mingyuan Restaurant
Beijing
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Rank 45. Rive Gauche
Contemporary French
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Rank 47. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 49. Yibin
Sichuan
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 52. My Soup
Cantonese
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Rank 54. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 55. Xiang Lin Tian Xia
Hunanese
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Rank 56. Bao Yuan
Dumplings
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Rank 58. In Love (Gongti East Road)
Hunanese
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Rank 59. Xin Ming Yuen
Cantonese
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Rank 61. Char (South Sanlitun Road)
Steakhouse
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Rank 63. Yan Garden by Chef Fei
Chao Zhou
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Rank 64. Ladychai
Noodles
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Rank 65. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 67. Amico BJ
Japanese-influenced Italian
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Rank 68. Country Kitchen
Beijing
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Rank 69. Tong Chun Yuan
Jiangzhe
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Rank 72. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 75. Mio
Italian
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Rank 76. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 77. Les Morilles
Modern French
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Rank 78. Jin Cai Xuan
Cantonese
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Rank 79. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 81. Ji Chuan
Sichuan
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Rank 82. Huai Xiang Guo Se
Huaiyang
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Rank 84. Everlasting Happiness
Hunanese
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Rank 86. Maison Flo
French
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Rank 87. Jing Hua Lou
Beijing
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Rank 88. La Roba
Yunnanese
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Rank 89. La Chansonnière
Contemporary French
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Rank 91. Jia (Chaoyang)
Cantonese
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Rank 92. Fujian Restaurant
Fujian
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Rank 93. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 94. Héritage East
Contemporary Chinese
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Rank 96. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 97. Tan
Sichuan
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Rank 98. Yue Jie (Qi Yang Road)
Cantonese
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Rank 99. Blackswan
French Contemporary