The Top 99 Places to Eat Near Xiang Bin Xuan (Huayuan Road)
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Rank 2. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 3. Lu Style (Anding Road)
Shandong
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Rank 4. King's Joy
Vegetarian
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Rank 5. Tong Chun Yuan
Jiangzhe
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 7. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 8. Trb Hutong
Contemporary French
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Rank 11. Furong
Hunanese
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Rank 12. Fu Chun Ju
Cantonese
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Rank 13. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 15. Zhiguan Courtyard
Liaoning Chinese
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Rank 16. Zijin Mansion
Cantonese
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Rank 17. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 18. Jing
Basque
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Rank 20. Lei Garden (Jinbao Tower)
Cantonese
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Rank 23. Jing Hua Lou
Beijing
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Rank 24. Zhong
Huaiyang
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Rank 27. Shanghai Cuisine
Shanghainese
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Rank 29. Cai Yi Xuan
Cantonese
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Rank 30. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 31. Ladychai
Noodles
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Rank 32. La Roba
Yunnanese
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Rank 33. Héritage East
Contemporary Chinese
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Rank 35. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 36. Seventh Son
Cantonese
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Rank 38. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 39. Everlasting Happiness
Hunanese
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Rank 41. Bao Bao Hao
Cantonese
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Rank 43. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 45. Yibin
Sichuan
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Rank 46. Lu Shang Lu
Shandong
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Rank 47. Hong 0871
Yunnanese
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Rank 48. Giada Garden
Northern Italian
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Rank 49. Mingyuan Restaurant
Beijing
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Rank 50. Brasserie 1893
Contemporary French
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Rank 51. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 52. Lao Chuan Ban
Sichuan
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Rank 53. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 55. Bao Yuan
Dumplings
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Rank 57. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 58. 1949 - Duck de Chine
Cantonese
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Rank 59. Char (South Sanlitun Road)
Steakhouse
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 61. In Love (Gongti East Road)
Hunanese
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Rank 63. Rive Gauche
Contemporary French
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Rank 65. MO Jasmine
Beijing
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Rank 66. Mio
Italian
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Rank 67. Jingji
Beijing
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Rank 69. La Chansonnière
Contemporary French
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Rank 71. Amico BJ
Japanese-influenced Italian
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Rank 72. My Soup
Cantonese
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Rank 73. Maison Flo
French
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Rank 74. Les Morilles
Modern French
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Rank 76. Xin Ming Yuen
Cantonese
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Rank 77. Rong Pao
Sichuan
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Rank 78. Jia (Chaoyang)
Cantonese
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Rank 79. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 80. Yan Garden by Chef Fei
Chao Zhou
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Rank 84. Country Kitchen
Beijing
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Rank 87. Xiang Lin Tian Xia
Hunanese
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Rank 88. Yue Jie (Qi Yang Road)
Cantonese
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Rank 90. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 91. Tan
Sichuan
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Rank 92. Huai Xiang Guo Se
Huaiyang
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Rank 93. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 94. Ji Chuan
Sichuan
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Rank 95. Jin Cai Xuan
Cantonese
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Rank 96. Blackswan
French Contemporary
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Rank 97. Fujian Restaurant
Fujian
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