The Top 99 Places to Eat Near Xitan Hotel Beijing
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Rank 2. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 3. Furong
Hunanese
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Rank 5. King's Joy
Vegetarian
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Rank 7. Fu Chun Ju
Cantonese
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Rank 8. Trb Hutong
Contemporary French
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Rank 9. Zhiguan Courtyard
Liaoning Chinese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 11. Jing
Basque
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Rank 12. Lu Style (Anding Road)
Shandong
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Rank 13. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 14. Lei Garden (Jinbao Tower)
Cantonese
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Rank 16. Zijin Mansion
Cantonese
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Rank 17. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 18. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 19. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 20. Shanghai Cuisine
Shanghainese
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Rank 21. Lu Shang Lu
Shandong
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Rank 22. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 24. Ladychai
Noodles
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Rank 27. Seventh Son
Cantonese
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Rank 29. Giada Garden
Northern Italian
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Rank 33. Jingji
Beijing
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Rank 34. Yibin
Sichuan
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Rank 36. Cai Yi Xuan
Cantonese
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Rank 38. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 41. MO Jasmine
Beijing
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Rank 42. Rong Pao
Sichuan
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Rank 44. Zhong
Huaiyang
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Rank 45. Héritage East
Contemporary Chinese
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Rank 46. Everlasting Happiness
Hunanese
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Rank 47. La Roba
Yunnanese
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Rank 48. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 49. Fujian Restaurant
Fujian
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Rank 50. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 51. Jing Hua Lou
Beijing
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Rank 53. Lao Chuan Ban
Sichuan
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Rank 54. Tong Chun Yuan
Jiangzhe
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Rank 55. Hong 0871
Yunnanese
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Rank 56. Bao Bao Hao
Cantonese
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Rank 57. Mingyuan Restaurant
Beijing
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Rank 58. Yan Garden by Chef Fei
Chao Zhou
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Rank 59. Rive Gauche
Contemporary French
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Rank 60. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 63. 1949 - Duck de Chine
Cantonese
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Rank 64. Brasserie 1893
Contemporary French
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Rank 66. My Soup
Cantonese
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Rank 69. Xiang Lin Tian Xia
Hunanese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 71. Bao Yuan
Dumplings
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Rank 73. Xin Ming Yuen
Cantonese
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Rank 74. In Love (Gongti East Road)
Hunanese
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Rank 75. Char (South Sanlitun Road)
Steakhouse
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Rank 76. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 78. Country Kitchen
Beijing
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Rank 79. Amico BJ
Japanese-influenced Italian
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Rank 80. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 84. Mio
Italian
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Rank 85. Jin Cai Xuan
Cantonese
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Rank 86. Les Morilles
Modern French
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Rank 87. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 88. Ji Chuan
Sichuan
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Rank 90. Huai Xiang Guo Se
Huaiyang
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Rank 91. Maison Flo
French
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Rank 93. La Chansonnière
Contemporary French
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Rank 95. Jia (Chaoyang)
Cantonese
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Rank 96. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 97. Tan
Sichuan
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Rank 98. Yue Jie (Qi Yang Road)
Cantonese
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Rank 99. Blackswan
French Contemporary