The Top 99 Places to Eat Near Yibin
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Rank 1. Yibin
Sichuan
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Rank 4. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 6. Furong
Hunanese
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Rank 7. Hong 0871
Yunnanese
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Rank 9. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 10. Zhiguan Courtyard
Liaoning Chinese
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Rank 11. Jing
Basque
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Rank 12. Fu Chun Ju
Cantonese
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Rank 13. Lei Garden (Jinbao Tower)
Cantonese
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Rank 14. Zijin Mansion
Cantonese
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Rank 15. Trb Hutong
Contemporary French
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Rank 16. King's Joy
Vegetarian
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Rank 17. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 18. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 19. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 21. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 22. Lu Shang Lu
Shandong
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Rank 24. Giada Garden
Northern Italian
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Rank 26. Shanghai Cuisine
Shanghainese
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Rank 29. Seventh Son
Cantonese
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Rank 31. Yan Garden by Chef Fei
Chao Zhou
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Rank 32. Jingji
Beijing
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Rank 38. Lao Chuan Ban
Sichuan
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Rank 39. Rong Pao
Sichuan
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Rank 40. Ladychai
Noodles
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Rank 41. Rive Gauche
Contemporary French
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Rank 42. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 43. MO Jasmine
Beijing
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Rank 44. Bao Bao Hao
Cantonese
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Rank 46. Zhong
Huaiyang
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Rank 47. Lu Style (Anding Road)
Shandong
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Rank 48. Mingyuan Restaurant
Beijing
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Rank 49. Cai Yi Xuan
Cantonese
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Rank 50. 1949 - Duck de Chine
Cantonese
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Rank 53. Brasserie 1893
Contemporary French
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Rank 54. Fujian Restaurant
Fujian
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Rank 55. My Soup
Cantonese
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Rank 56. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 57. Xiang Lin Tian Xia
Hunanese
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Rank 58. Everlasting Happiness
Hunanese
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 63. Xin Ming Yuen
Cantonese
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Rank 64. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 65. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 66. Tong Chun Yuan
Jiangzhe
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Rank 67. In Love (Gongti East Road)
Hunanese
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Rank 69. Char (South Sanlitun Road)
Steakhouse
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Rank 70. Country Kitchen
Beijing
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Rank 72. La Roba
Yunnanese
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Rank 73. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 76. Amico BJ
Japanese-influenced Italian
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Rank 78. Bao Yuan
Dumplings
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Rank 80. Jin Cai Xuan
Cantonese
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Rank 81. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 83. Ji Chuan
Sichuan
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Rank 84. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 85. Héritage East
Contemporary Chinese
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Rank 86. Huai Xiang Guo Se
Huaiyang
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Rank 87. Mio
Italian
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Rank 88. Les Morilles
Modern French
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Rank 91. Maison Flo
French
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Rank 92. Jing Hua Lou
Beijing
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Rank 93. La Chansonnière
Contemporary French
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Rank 94. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 95. Jia (Chaoyang)
Cantonese
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Rank 96. Blackswan
French Contemporary
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Rank 97. Tan
Sichuan
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Rank 99. Yue Jie (Qi Yang Road)
Cantonese