The Top 99 Places to Eat Near Yu De Fu (Dongzhimennei Street)
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Rank 2. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 4. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 5. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 6. Trb Hutong
Contemporary French
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Rank 7. Fu Chun Ju
Cantonese
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Rank 9. Zhong
Huaiyang
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Rank 12. Zijin Mansion
Cantonese
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Rank 14. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 15. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 16. Bao Bao Hao
Cantonese
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Rank 18. Lei Garden (Jinbao Tower)
Cantonese
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Rank 19. Zhiguan Courtyard
Liaoning Chinese
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Rank 20. Jing
Basque
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Rank 21. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 22. Shanghai Cuisine
Shanghainese
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Rank 24. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 26. Lu Shang Lu
Shandong
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Rank 27. Seventh Son
Cantonese
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Rank 28. Cai Yi Xuan
Cantonese
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Rank 29. Lu Style (Anding Road)
Shandong
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Rank 30. Giada Garden
Northern Italian
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Rank 31. Jingji
Beijing
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Rank 34. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 35. Furong
Hunanese
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Rank 36. MO Jasmine
Beijing
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Rank 39. Rong Pao
Sichuan
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Rank 40. Mingyuan Restaurant
Beijing
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Rank 41. Brasserie 1893
Contemporary French
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Rank 42. Lao Chuan Ban
Sichuan
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Rank 44. Fu Man Yuan (Xinyuanli)
Beijing
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 47. My Soup
Cantonese
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Rank 48. Bao Yuan
Dumplings
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Rank 50. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 51. Char (South Sanlitun Road)
Steakhouse
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Rank 53. In Love (Gongti East Road)
Hunanese
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Rank 54. Xiang Lin Tian Xia
Hunanese
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Rank 55. Yibin
Sichuan
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Rank 57. 1949 - Duck de Chine
Cantonese
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Rank 59. Hong 0871
Yunnanese
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Rank 60. Xin Ming Yuen
Cantonese
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Rank 62. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 63. Amico BJ
Japanese-influenced Italian
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Rank 64. Rive Gauche
Contemporary French
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Rank 65. Mio
Italian
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Rank 66. Country Kitchen
Beijing
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Rank 67. Tong Chun Yuan
Jiangzhe
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Rank 69. Les Morilles
Modern French
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Rank 72. Jing Hua Lou
Beijing
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Rank 74. Yan Garden by Chef Fei
Chao Zhou
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Rank 78. Ladychai
Noodles
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Rank 80. Maison Flo
French
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Rank 81. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 82. Huai Xiang Guo Se
Huaiyang
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Rank 83. Jin Cai Xuan
Cantonese
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Rank 84. Ji Chuan
Sichuan
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Rank 85. La Chansonnière
Contemporary French
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Rank 86. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 87. Jia (Chaoyang)
Cantonese
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Rank 88. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 90. Everlasting Happiness
Hunanese
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Rank 91. La Roba
Yunnanese
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Rank 92. Tan
Sichuan
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Rank 95. Héritage East
Contemporary Chinese
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Rank 96. Yue Jie (Qi Yang Road)
Cantonese
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Rank 97. Fujian Restaurant
Fujian
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Rank 98. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 99. Blackswan
French Contemporary