The Top 99 Places to Eat Near Yu Hua Tai (Xicheng)
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Rank 1. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 2. Lu Style (Anding Road)
Shandong
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Rank 4. Tong Chun Yuan
Jiangzhe
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Rank 5. King's Joy
Vegetarian
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 8. Trb Hutong
Contemporary French
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Rank 9. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 10. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 11. Fu Chun Ju
Cantonese
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Rank 12. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 14. Furong
Hunanese
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Rank 18. Zijin Mansion
Cantonese
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Rank 19. Zhiguan Courtyard
Liaoning Chinese
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Rank 20. Lei Garden (Jinbao Tower)
Cantonese
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Rank 21. Jing
Basque
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Rank 22. Shanghai Cuisine
Shanghainese
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Rank 23. Cai Yi Xuan
Cantonese
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Rank 24. Zhong
Huaiyang
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Rank 25. Seventh Son
Cantonese
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Rank 26. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 28. Jing Hua Lou
Beijing
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Rank 30. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 32. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 33. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 35. Lu Shang Lu
Shandong
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Rank 36. Bao Bao Hao
Cantonese
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Rank 37. Ladychai
Noodles
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Rank 38. Giada Garden
Northern Italian
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Rank 39. La Roba
Yunnanese
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Rank 42. Héritage East
Contemporary Chinese
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Rank 46. Mingyuan Restaurant
Beijing
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Rank 47. Everlasting Happiness
Hunanese
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Rank 48. Bao Yuan
Dumplings
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Rank 49. Lao Chuan Ban
Sichuan
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Rank 50. Yibin
Sichuan
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Rank 52. MO Jasmine
Beijing
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Rank 53. Hong 0871
Yunnanese
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Rank 54. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 55. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 56. Brasserie 1893
Contemporary French
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Rank 59. Jingji
Beijing
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Rank 60. Char (South Sanlitun Road)
Steakhouse
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 63. 1949 - Duck de Chine
Cantonese
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Rank 65. In Love (Gongti East Road)
Hunanese
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Rank 66. Mio
Italian
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Rank 68. My Soup
Cantonese
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Rank 70. Rong Pao
Sichuan
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Rank 71. Rive Gauche
Contemporary French
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Rank 72. Amico BJ
Japanese-influenced Italian
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Rank 73. La Chansonnière
Contemporary French
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Rank 74. Les Morilles
Modern French
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Rank 75. Maison Flo
French
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Rank 76. Xin Ming Yuen
Cantonese
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Rank 77. Jia (Chaoyang)
Cantonese
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Rank 80. Country Kitchen
Beijing
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Rank 81. Yan Garden by Chef Fei
Chao Zhou
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Rank 85. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 86. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 87. Xiang Lin Tian Xia
Hunanese
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Rank 88. Yue Jie (Qi Yang Road)
Cantonese
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Rank 90. Huai Xiang Guo Se
Huaiyang
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Rank 91. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 92. Ji Chuan
Sichuan
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Rank 93. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 94. Tan
Sichuan
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Rank 95. Jin Cai Xuan
Cantonese
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Rank 98. Fujian Restaurant
Fujian
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Rank 99. Blackswan
French Contemporary