The Top 99 Places to Eat Near Zhiguan Courtyard
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Rank 1. Zhiguan Courtyard
Liaoning Chinese
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Rank 2. Jing
Basque
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Rank 3. Lei Garden (Jinbao Tower)
Cantonese
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Rank 4. Zijin Mansion
Cantonese
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Rank 5. Fu Chun Ju
Cantonese
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Rank 7. Trb Hutong
Contemporary French
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Rank 8. 1949 - Duck de Chine
Cantonese
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Rank 9. Brasserie 1893
Contemporary French
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Rank 10. Lao Chuan Ban
Sichuan
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Rank 11. Rive Gauche
Contemporary French
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Rank 12. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 14. Hong 0871
Yunnanese
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Rank 15. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 16. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 18. King's Joy
Vegetarian
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Rank 19. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 20. Lu Shang Lu
Shandong
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Rank 21. Bao Bao Hao
Cantonese
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Rank 22. Shanghai Cuisine
Shanghainese
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 24. Seventh Son
Cantonese
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Rank 26. Giada Garden
Northern Italian
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Rank 27. Jingji
Beijing
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Rank 32. Furong
Hunanese
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Rank 34. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 36. Yan Garden by Chef Fei
Chao Zhou
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Rank 37. MO Jasmine
Beijing
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Rank 38. Rong Pao
Sichuan
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Rank 39. Cai Yi Xuan
Cantonese
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Rank 40. Mingyuan Restaurant
Beijing
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Rank 42. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 43. Lu Style (Anding Road)
Shandong
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 47. Yibin
Sichuan
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Rank 49. My Soup
Cantonese
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Rank 50. Zhong
Huaiyang
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Rank 52. Xiang Lin Tian Xia
Hunanese
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Rank 56. Xin Ming Yuen
Cantonese
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Rank 57. Bao Yuan
Dumplings
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Rank 59. In Love (Gongti East Road)
Hunanese
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Rank 62. Char (South Sanlitun Road)
Steakhouse
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Rank 63. Country Kitchen
Beijing
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Rank 64. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 66. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 67. Amico BJ
Japanese-influenced Italian
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Rank 68. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 71. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 72. Ladychai
Noodles
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Rank 73. Jin Cai Xuan
Cantonese
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Rank 74. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 75. Ji Chuan
Sichuan
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Rank 76. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 77. Huai Xiang Guo Se
Huaiyang
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Rank 78. Mio
Italian
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Rank 79. Les Morilles
Modern French
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Rank 80. Tong Chun Yuan
Jiangzhe
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Rank 84. Everlasting Happiness
Hunanese
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Rank 86. Fujian Restaurant
Fujian
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Rank 87. Maison Flo
French
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Rank 88. La Roba
Yunnanese
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Rank 89. La Chansonnière
Contemporary French
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Rank 90. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 91. Jia (Chaoyang)
Cantonese
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Rank 92. Jing Hua Lou
Beijing
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Rank 93. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 94. Tan
Sichuan
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Rank 97. Héritage East
Contemporary Chinese
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Rank 98. Yue Jie (Qi Yang Road)
Cantonese
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Rank 99. Blackswan
French Contemporary