The Top 99 Places to Eat Near Zhong
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Rank 1. Zhong
Huaiyang
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A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
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Rank 3. King's Joy
Vegetarian
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Rank 5. Huaiyang Fu (Dongcheng)
Huaiyang
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Rank 6. Pang Mei Noodles (Xiang'er Hutong)
Chongqing-style Noodles
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Rank 7. Trb Hutong
Contemporary French
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Rank 10. Gastro Esthetics at DaDong
Contemporary Chinese
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Rank 12. Fu Chun Ju
Cantonese
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Rank 13. Lamdre
Vegan
A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
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Rank 14. Chao Shang Chao (Chaoyang)
Chaozhou Cantonese
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Rank 15. Lu Style (Anding Road)
Shandong
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Rank 16. Shanghai Cuisine
Shanghainese
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Rank 17. Zijin Mansion
Cantonese
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Rank 19. Zhiguan Courtyard
Liaoning Chinese
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Rank 20. Lei Garden (Jinbao Tower)
Cantonese
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Rank 22. Jing
Basque
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Rank 23. The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
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Rank 25. Seventh Son
Cantonese
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Rank 26. Lu Shang Lu
Shandong
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Rank 27. Chao Shang Chao (Xicheng)
Chao Zhou
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Rank 29. Cai Yi Xuan
Cantonese
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Rank 30. Furong
Hunanese
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Rank 32. Giada Garden
Northern Italian
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Rank 34. Jingji
Beijing
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Rank 35. MO Jasmine
Beijing
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Rank 38. Rong Pao
Sichuan
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Rank 39. Yu Hua Tai (Xicheng)
Huaiyang
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Rank 40. Bao Bao Hao
Cantonese
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Rank 42. Mingyuan Restaurant
Beijing
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Rank 44. Lao Chuan Ban
Sichuan
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Rank 48. Bao Yuan
Dumplings
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Rank 49. My Soup
Cantonese
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Rank 50. Yibin
Sichuan
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Rank 51. Tong Chun Yuan
Jiangzhe
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Rank 53. Jing Hua Lou
Beijing
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The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.
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Rank 55. Hong 0871
Yunnanese
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Rank 56. Brasserie 1893
Contemporary French
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Rank 58. Ladychai
Noodles
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Rank 59. Fu Man Yuan (Xinyuanli)
Beijing
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Rank 60. Xiang Lin Tian Xia
Hunanese
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Rank 61. Char (South Sanlitun Road)
Steakhouse
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Rank 62. 1949 - Duck de Chine
Cantonese
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Rank 63. In Love (Gongti East Road)
Hunanese
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Rank 64. Beef & Dumplings (Chaoyang)
Dumplings
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Rank 65. Rive Gauche
Contemporary French
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Rank 66. Xin Ming Yuen
Cantonese
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Rank 68. Amico BJ
Japanese-influenced Italian
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Rank 69. Mio
Italian
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Rank 70. Les Morilles
Modern French
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Rank 71. Country Kitchen
Beijing
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Rank 73. Yan Garden by Chef Fei
Chao Zhou
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Rank 77. Everlasting Happiness
Hunanese
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Rank 78. La Roba
Yunnanese
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Rank 80. Maison Flo
French
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Rank 82. La Chansonnière
Contemporary French
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Rank 84. Jia (Chaoyang)
Cantonese
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Rank 85. Huai Xiang Guo Se
Huaiyang
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Rank 86. Qiao Dong Bei (Dongcheng)
Dongbei Chinese
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Rank 87. L. Bodhi (Guanghua Road)
Vegetarian
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Rank 88. Jin Cai Xuan
Cantonese
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Rank 89. Ji Chuan
Sichuan
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Rank 91. Héritage East
Contemporary Chinese
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Rank 94. Chef 1996
Modern Si Chuanese
Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.
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Rank 95. Tan
Sichuan
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Rank 96. Hong Fan Qie (Yuyuantan South Road)
Hubei Chinese
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Rank 97. Yue Jie (Qi Yang Road)
Cantonese
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Rank 98. Fujian Restaurant
Fujian
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Rank 99. Blackswan
French Contemporary