Tuesday, September 1, 2026

The Top 96 Restaurants Near 1949 - Duck de Chine

  1. Rank 1. Jing

    Basque



  2. Rank 3. Zhiguan Courtyard

    Liaoning Chinese







  3. Rank 9. Brasserie 1893

    Contemporary French


  4. Rank 10. Trb Hutong

    Contemporary French


  5. Rank 11. Rive Gauche

    Contemporary French


  6. Rank 12. Gastro Esthetics at DaDong

    Contemporary Chinese



  7. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.





  8. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.




  9. Rank 21. King's Joy

    Vegetarian



  10. Rank 23. Giada Garden

    Northern Italian






  11. Rank 28. Hong 0871

    Yunnanese


  12. Rank 29. Jingji

    Beijing



  13. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.





  14. Rank 35. Furong

    Hunanese














  15. Rank 48. My Soup

    Cantonese


  16. Rank 49. Yibin

    Sichuan




  17. Rank 52. Zhong

    Huaiyang





  18. Rank 56. Bao Yuan

    Dumplings







  19. Rank 62. Amico BJ

    Japanese-influenced Italian













  20. Rank 74. Mio

    Italian



  21. Rank 76. Les Morilles

    Modern French










  22. Rank 85. Chef 1996

    Modern Si Chuanese

    Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.


  23. Rank 86. La Chansonnière

    Contemporary French



  24. Rank 88. La Roba

    Yunnanese


  25. Rank 89. Tan

    Sichuan






  26. Rank 94. Héritage East

    Contemporary Chinese



  27. Rank 96. Blackswan

    French Contemporary


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.