Tuesday, September 1, 2026

The Top 80 Restaurants Near Bar-A-BBQ



  1. Tortillas pressed from heirloom corn varieties anchor the menu at this lively Mexican restaurant tucked into a Woodlands strip mall. The chef, a James Beard semifinalist, grew up in Jalisco and cooks like it, with lamb shank slow-braised in agave leaf and a tableside al pastor that gets lit on fire, because apparently subtlety is optional. The crowd that fills this place on a Friday night suggests the mall address puts nobody off.


  2. Half-corn, half-flour tortillas land warm at the table while the menu does what it wants, which turns out to be Mexican cooking with detours through saag paneer, nori, and agnolotti. This casual restaurant in Spring won the 2025 James Beard Award for Best Chef: Texas and holds a Michelin Bib Gourmand, unlikely honors for a strip-mall dining room, but the food makes the argument without needing the room to help.











  3. Rank 14. Tatemó

    Mexican

    The sign outside belongs to a doughnut shop, which tells you everything about the neighborhood and nothing about what's inside. Tatemó is a BYOB tasting menu built around heirloom corn from across Mexico, and it holds a Michelin star. The chef turns masa into something you'd describe to people for weeks: a black mole so dark it needs its own tortilla, made from nixtamalized plantain, to make the point land.



  4. A nondescript Katy strip mall is doing a lot of work here. Inside, the dining room runs to sleek fixtures and lazy susan-fitted private rooms, and the menu reads like a focused edit of Hong Kong classics rather than the usual encyclopedia. Congee, wonton soup, and candied walnut shrimp anchor things, with weekend seafood specials worth asking about. The Michelin Guide has it on their list, and the Houston Chronicle ranked it among the city's top restaurants.




  5. Rank 19. Agnes and Sherman

    Asian American Chinese

    A crawfish gumbo gravy poured over egg foo young tells you everything about this Asian American diner in Houston Heights. Named for the chef's parents, Agnes and Sherman blends Chinese and American comfort food into something scallion waffles and pandan French toast feel natural sitting on the same menu. The cocktail list leans equally sideways. A James Beard nominee for Best New Restaurant, and the room fills fast with people who figured that out early.


  6. Rank 20. Credence

    Contemporary American

    Live fire anchors the open kitchen at this spacious Contemporary American restaurant, where Levi Goode channels five generations of Texas roots into a menu that swings from seafood towers to whole duck. The monkey bread served alongside the deviled crab is the kind of detail that makes a dish unforgettable. Ranch-inspired without being the least bit kitschy, it's the sort of place Houston does better than it gets credit for.


  7. Rank 21. Baso

    Live-Fire American

    Concrete walls, moody lighting, and a hearth that glows through the open kitchen set the tone at this live-fire restaurant in the Heights. The menu pulls from everywhere, pairing live-fire technique with influences that drift across continents, and the whole thing is built for sharing. A James Beard Emerging Chef semifinalist runs the kitchen. Bring a group, order widely, and expect the bass to be louder than you planned for.




  8. Rank 24. Camaraderie

    French-influenced New American

    The salt-baked celery root arrives looking like a small geological event, which sets the tone for this French-influenced New American restaurant where technique is the point but the vibe stays loose. Chef Shawn Gawle, a James Beard semifinalist, built the menu around sharing, with tarte flambée, heirloom tomato pie, and carrot cavatelli doing the heavy lifting. Dressy enough to feel like an occasion, relaxed enough that nobody's whispering.






  9. The menu at this casual Houston Heights spot traces the old Portuguese trading routes through Goa and East Africa, which makes for a sharper, stranger combination than the usual fusion pitch. Small plates move between Indian spicing and Portuguese technique without much fuss. The Michelin Guide awarded it a Bib Gourmand, and the custard tarts at the end make a convincing argument for the whole journey.


  10. Rank 30. Bar Bludorn

    American Cocktail Bar

    The beignets come out warm, filled with ricotta, and draped with Benton's ham, and the question of how many is too many has no clean answer. This is Aaron Bludorn's easygoing neighborhood bar and dining room, wrapped in dark wood with a gleaming open kitchen visible from most seats. The menu runs from pasta to half chicken to devil's food cake, all built for sharing. A Michelin Guide selection, and the kind of place that makes a Tuesday feel like a reasonable excuse.




  11. Rank 33. Michy's Chino Boricua

    Chinese-Puerto Rican Cuban






  12. Rank 38. El Tiempo Cantina

    Tex-Mex Mexican



  13. Rank 40. El Hidalguense

    Hidalguense Mexican

    The lamb goes into a pit lined with maguey leaves, comes out fall-off-the-bone tender, and lands on your table alongside consommé and a cactus salad. This casual Mexican restaurant on a resolutely unglamorous stretch of Long Point Road in Spring Branch specializes in the cooking of Hidalgo, which means the barbacoa de borrego is the thing to order. The New York Times put it on their 2023 Restaurant List, which is a long way to travel for a pit-smoked lamb, and not far enough.




















  14. The hood of your car doubles as your table at this late-night taco truck on Fulton, where the line forms fast after the bars close and moves just as fast. Fajita tacos with Oaxacan cheese and a creamy green salsa that bites back are the reason to show up, along with a Mexican Coke cold enough to justify the wait. No seating, no frills, just the sidewalk and whoever else is hungry at this hour.





  15. Rank 63. Molina's Cantina

    Tex-Mex Mexican

    The menu at this old-school Tex-Mex cantina names dishes after the regulars who inspired them, which tells you something about how long people have been coming back. The Berlys Burrito, the C.W. Special, the Williams Special: each one a standing order that became permanent. It's the kind of place where the margaritas are a serious matter and the chili con carne shows up on everything for good reason.






  16. Rank 68. BOIL HOUSE

    Louisiana-style Cajun & Creole


  17. Rank 69. Saravanaa Bhavan

    Southern Indian


  18. South Indian cooking is the reason to come to this Westheimer restaurant, even though the menu covers North Indian ground too. Fermented rice batter crepes, peppery tamarind curries, and spiced seafood or goat dishes built on black pepper and sour notes give the kitchen its personality. Finish with an Indian coffee or the sarsaparilla-and-bael-fruit cocktail, which sounds obscure until you try it.












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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.